What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

The Complete moji masala® Collection: All 14 Indian Spice Blends in One Box

All 14 moji masala® Indian spice blends in one box — a 2-week meal plan and everything inside.

May 2, 2026

The Complete moji masala® Collection is a box of all 14 dish-specific Indian spice blends — every recipe in the moji masala® lineup, from mild potato curry to bold tandoori chicken, in one purchase.

Who Is This For?

The Complete Collection is for the person who doesn't want to choose — they want everything. It's the ultimate gift for food lovers, a full pantry reset for adventurous home cooks, and the most cost-effective way to try all 14 blends (you save vs. buying individually).

It's also the gift that keeps giving for weeks. Each packet makes one complete meal for 3–5 people, so this box represents 14 different dinners.

[INSERT PHOTO 1]

[INSERT PHOTO 2]

What's Inside

Every blend in the moji masala® lineup, each pre-measured for one dish:

Rogan Josh Masala — Kashmiri lamb or chicken curry
Chicken Curry Masala — Classic North Indian chicken rasedar
Tandoori Chicken Masala — Smoky yogurt marinade for roasting or grilling
Chicken Wings Masala — Bold spice rub for crispy baked wings
Aloo Rasedar Masala — Mild Kashmiri potato curry
Palak Masala — Spinach curry (palak paneer or saag)
Gobi Masala — Cauliflower curry or roasted gobi
Dahl Masala — Red lentil curry
Mushroom Masala — Savory mushroom curry
Fish Masala — Light seafood curry
Baingan Masala — Punjabi eggplant curry
Kitchari Masala — Ayurvedic rice and lentil porridge
Kashmiri Garam Masala — Finishing spice for any dish
Sweet Masala — Chai, desserts, and baking

A 2-Week Meal Plan Using the Complete Collection

Here's how to cook through the box in two weeks of weeknight dinners:

Monday: Chicken Curry — the classic starter dish
Tuesday: Dahl — quick, vegan, and comforting
Wednesday: Tandoori Chicken — marinate in the morning, bake at dinner
Thursday: Aloo Rasedar — mild potato curry the whole family loves
Friday: Masala Wings — game night with Indian-spiced wings
Monday: Rogan Josh — the showstopper Kashmiri lamb curry
Tuesday: Palak Paneer — creamy spinach with paneer cheese
Wednesday: Fish Masala — light and quick, ready in 25 minutes
Thursday: Gobi Masala — roasted cauliflower with a crispy spice crust
Friday: Mushroom Masala — rich, meaty, and satisfying

Use the Kashmiri Garam Masala as a finishing spice on any of these dishes, the Sweet Masala for morning chai, the Kitchari for a weekend cleanse lunch, and the Baingan when you're feeling adventurous.