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Tandoori Chicken Masala

Tandoori Chicken Masala

Tandoori Chicken Masala is a pre-measured Indian spice blend for making authentic tandoori chicken at home — bold, smoky, and deeply spiced — no tandoor oven needed.

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1 PACKET = 1 DISH

Serves 3–5

  • Medium heat
  • 45 minutes
  • Vegan spice blend
  • Gluten-free
  • Dairy-free
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Good to know before you cook

Heat Medium
Cook time 45 minutes
Serves 3-5 people
Dish Chicken dish
  • No fillers
  • Vegan spice blend
  • Gluten-free
  • Dairy-free
  • No added sugar
  • No preservatives
  • No additives
  • No MSG
  • No carriers
  • No anti-caking agents
  • Contains salt
1 Packet = 1 Dish · Serves 3–5 · Ready in 30–45 min
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Tandoori Chicken Masala is a pre-measured Indian spice blend for making authentic tandoori chicken at home — bold, smoky, and deeply spiced — no tandoor oven needed.

Cook authentic tandoori chicken at home — bold, smoky, and deeply spiced. No tandoor oven needed.

moji masala® Tandoori Chicken Masala is a pre-measured Indian spice blend with 11 freshly ground spices — garam masala, cumin, coriander, and more — ready to coat, marinate, and cook. One packet. One dish. Serves 3–5 people.

Serves: 3–5 people | Cuisine: Indian | Best for: Chicken, paneer, tofu | Heat level: Mild to medium | Cook time: 45 minutes

What Is Tandoori Chicken Masala?

Tandoori chicken is one of India's most iconic dishes — chicken marinated in a bold spice blend, then grilled or roasted until smoky, tender, and richly flavored. Traditionally cooked in a clay tandoor oven, it's now easy to make at home using a grill, oven, or air fryer.

moji masala® Tandoori Chicken Masala brings together 11 freshly ground spices in one perfectly measured packet — garam masala, cumin, coriander, red chili, garlic, ginger, and more. No measuring. No guesswork. Just mix, marinate, and cook.

Works beautifully with chicken thighs, drumsticks, paneer, shrimp, or cauliflower — making it a versatile choice whether you're grilling on a summer evening or baking a weeknight dinner.

How to Make Tandoori Chicken with moji masala®

  1. Mix the entire moji masala® Tandoori Chicken Masala packet with olive oil, tomato paste, and yogurt to form a marinade.
  2. Coat 8 chicken thighs (approx. 3 lbs) thoroughly with the marinade.
  3. Marinate for at least 30 minutes — or overnight in the fridge for deeper flavor.
  4. Grill, bake at 425°F, or air-fry at 400°F until cooked through (internal temperature 165°F), about 30–45 minutes depending on method.
  5. Serve with basmati rice, naan, or moji's spiced vegetables for a complete Indian meal.

Total cooking time: approximately 45 minutes.

Can I use this blend without a grill?
Absolutely. Tandoori Chicken Masala works just as well in the oven or air fryer — you'll still get that bold, smoky flavor without needing a traditional tandoor or outdoor grill.

What protein works best with this masala?
Chicken thighs are the classic choice — bone-in, skin-on for the juiciest result. But this blend also works wonderfully with paneer, shrimp, tofu, or cauliflower for a vegetarian version.

Do I need to marinate the chicken?
Marinating is highly recommended for the best flavor — even 30 minutes makes a big difference. Overnight marinating produces the richest, most authentic tandoori taste.

Is this blend gluten-free?
Yes. moji masala® Tandoori Chicken Masala is made with 100% natural spices — gluten-free, no additives, and no preservatives.

Pro Tip: Scan the QR code on the back of your moji masala® packet for a step-by-step cooking video.
Why moji masala® ?

Every moji masala® packet is a complete spice blend for one dish — pre-measured from authentic Kashmiri (and Irish :) ) family recipes by co-founders Shireen Qadri and JD Walsh. No fillers, no preservatives,no MSG. Just real organic spices, gluten-free, ready in 30 minutes. Featured in Forbes, Food & Wine, and Food52. Trusted by specialty grocers including Citarella, Fairway Market, Gourmet Garage & Weavers Way.

How it works?

How It Works: 1️⃣ Shop the Produce List – Find the shopping list on the back of your moji masala® pack and grab chicken, olive oil, tomato paste, and yogurt. 2️⃣ Mix the Marinade – Combine the entire moji masala® Tandoori Chicken Masala packet with olive oil, tomato paste, and yogurt to create a rich, fragrant marinade. 3️⃣ Coat & Marinate – Coat your chicken pieces thoroughly and marinate for at least 30 minutes (or overnight for deeper flavor). 4️⃣ Cook Your Way – Grill, bake at 425°F, or air-fry at 400°F until cooked through — about 30–45 minutes depending on your method. ✨ Pro Tip: Don't forget to scan the QR code on the back of your moji masala® packet for a step-by-step cooking video!

What you'll need
  • 8 chicken thighs (approx. 3 lbs), preferably bone-in, skin on
  • ¼ cup olive oil
  • 2 tablespoons tomato paste
  • One full moji masala® pack of Tandoori-Style Chicken Masala
Benefits

Benefits: ✔️ Authentic Indian Flavor – Signature garam masala and 11 freshly ground spices for a bold, traditional tandoori experience. ✔️ Quick & Easy – Marinate and cook in about 45 minutes — no complicated steps, no extra spices needed. ✔️ Versatile – Works beautifully with chicken, paneer, shrimp, tofu, or cauliflower for a vegetarian twist. ✔️ No Fillers – Made from freshly ground, high-quality spices with no preservatives, no additives, and no artificial flavors. ✔️ Perfect for All Levels – Whether you're a beginner or a seasoned home cook, this blend is designed for simple, delicious cooking every time. ✨ Pro Tip: Don't forget to scan the QR code on the back of your moji masala® packet for a step-by-step cooking video!

What’s included

What’s Included:
1 Packet of moji masala® Tandoori Chicken Masala
Freshly ground, high-quality Indian spices including garam masala, cumin, and coriander
Easy-to-follow cooking instructions

Cooking Guides

Ingredients

Ingredients: white cumin seed, black cumin seed, coriander seed, black cardamom, green cardamom, black peppercorn, clove, cinnamon, red chili powder, garlic powder, ginger powder, salt

Quick facts

Tandoori Chicken Masala is a pre-measured Indian spice blend for making authentic tandoori chicken at home — bold, smoky, and deeply spiced — no tandoor oven needed.

  • Heat level: Mild to medium
  • Cook time: 45 minutes
  • Best for: Chicken, Paneer, Tofu
  • Dietary tags: Gluten-Free, No added sugar, No additives, Dairy-Free, No preservatives, Vegan
  • Flavor profile: Smoky, Savory, Tangy

FAQ: Can I use this blend without a grill? Yes — Tandoori Chicken Masala works beautifully in the oven or air fryer. Bake at 425°F or air-fry at 400°F for the same bold, smoky flavor. | What protein works best with this masala? Chicken thighs are the classic choice, but this blend also works with paneer, shrimp, tofu, or cauliflower for a delicious vegetarian version. | Do I need to marinate the chicken? Marinating is highly recommended — even 30 minutes makes a big difference. Overnight marinating produces the richest, most authentic tandoori taste. | Is this blend gluten-free? Yes. moji masala® Tandoori Chicken Masala is made with 100% natural spices — gluten-free, no additives, and no preservatives.

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Why moji masala® ?

Every moji masala® packet is a complete spice blend for one dish — pre-measured from authentic Kashmiri (and Irish :) ) family recipes by co-founders Shireen Qadri and JD Walsh. No fillers, no preservatives,no MSG. Just real organic spices, gluten-free, ready in 30 minutes. Featured in Forbes, Food & Wine, and Food52. Trusted by specialty grocers including Citarella, Fairway Market, Gourmet Garage & Weavers Way.

How it works?

How It Works: 1️⃣ Shop the Produce List – Find the shopping list on the back of your moji masala® pack and grab chicken, olive oil, tomato paste, and yogurt. 2️⃣ Mix the Marinade – Combine the entire moji masala® Tandoori Chicken Masala packet with olive oil, tomato paste, and yogurt to create a rich, fragrant marinade. 3️⃣ Coat & Marinate – Coat your chicken pieces thoroughly and marinate for at least 30 minutes (or overnight for deeper flavor). 4️⃣ Cook Your Way – Grill, bake at 425°F, or air-fry at 400°F until cooked through — about 30–45 minutes depending on your method. ✨ Pro Tip: Don't forget to scan the QR code on the back of your moji masala® packet for a step-by-step cooking video!

What you'll need
  • 8 chicken thighs (approx. 3 lbs), preferably bone-in, skin on
  • ¼ cup olive oil
  • 2 tablespoons tomato paste
  • One full moji masala® pack of Tandoori-Style Chicken Masala
Benefits

Benefits: ✔️ Authentic Indian Flavor – Signature garam masala and 11 freshly ground spices for a bold, traditional tandoori experience. ✔️ Quick & Easy – Marinate and cook in about 45 minutes — no complicated steps, no extra spices needed. ✔️ Versatile – Works beautifully with chicken, paneer, shrimp, tofu, or cauliflower for a vegetarian twist. ✔️ No Fillers – Made from freshly ground, high-quality spices with no preservatives, no additives, and no artificial flavors. ✔️ Perfect for All Levels – Whether you're a beginner or a seasoned home cook, this blend is designed for simple, delicious cooking every time. ✨ Pro Tip: Don't forget to scan the QR code on the back of your moji masala® packet for a step-by-step cooking video!

What’s included

What’s Included:
1 Packet of moji masala® Tandoori Chicken Masala
Freshly ground, high-quality Indian spices including garam masala, cumin, and coriander
Easy-to-follow cooking instructions

Ingredients

Ingredients: white cumin seed, black cumin seed, coriander seed, black cardamom, green cardamom, black peppercorn, clove, cinnamon, red chili powder, garlic powder, ginger powder, salt

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