What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

Masala Wings Recipe

Learn how to make crispy Indian-style masala wings at home using moji masala ® spice blends. A bold, flavorful alternative to traditional buffalo wings.

Chicken Wings Masala Recipe

Shireen Qadri

Rated 5.0 stars by 1 users

Cuisine

Indian

Author:

Shireen Qadri

Servings

4-6

Prep Time

15 minutes

Cook Time

45 minutes

Use moji maslaa® Chicken Wings Masala packet to make irresistibly spiced, finger-lickin’ wings in about an hour. Create a family-friendly batch or turn up the heat by blending with your favorite hot sauce. Anchored by Moji’s signature garam masala, this blend delivers deep, savory layers of flavor—without the burn of red chili. Whether it’s game-time, dinnertime, or anytime, one thing’s for sure—there won’t be any leftovers!

Cook Mode

Ingredients

Spicy

3 pounds chicken wings (drumettes and wingettes), patted dry; air-chilled is preferred.
1/2 cup of your favorite hot sauce. Use a medium heat level hot sauce to balance well with the masala. Cholula Original or Frank’s Red Hot Original both work well.
1 packet Moji Masala Chicken Wings Masala

Family-Friendly

3 pounds chicken wings (drumettes and wingettes), patted dry; air-chilled is preferred
1/4 cup olive oil
2 tablespoons tomato paste
3 tablespoons full-fat plain yogurt (optional)
1.5 teaspoons salt
1 packet Moji Masala Chicken Wings Masala

View Cart (0) Checkout

Directions

Marinade

In a medium-to-large size mixing bowl blend all ingredients (wet ones first) until well incorporated.
Add the chicken to the marinade in batches and coat evenly.

Baking

Use middle rack. Preheat oven to 450 degrees. Place a baking rack on a foil-lined baking sheet. Lay wings side-by-side but not touching. Cover loosely with a piece of foil.
Bake for 25 minutes, then remove cover and cook for about 20-25 more minutes, or until chicken is fully cooked with a dark brown, crispy, slightly blistering coat. You can opt to broil for the final 1-2 minutes with the oven door slightly ajar. Make sure to closely monitor the wings while broiling to ensure they don’t dry out or burn.

Item added to your cart