Masala Wings Recipe
Learn how to make crispy Indian-style masala wings at home using moji masala ® spice blends. A bold, flavorful alternative to traditional buffalo wings.
Chicken Wings Masala Recipe
Shireen Qadri
4-6
15 minutes
45 minutes
Indian
Meat/Fish
Use moji maslaa® Chicken Wings Masala packet to make irresistibly spiced, finger-lickin’ wings in about an hour. Create a family-friendly batch or turn up the heat by blending with your favorite hot sauce. Anchored by Moji’s signature garam masala, this blend delivers deep, savory layers of flavor—without the burn of red chili. Whether it’s game-time, dinnertime, or anytime, one thing’s for sure—there won’t be any leftovers!
Ingredients
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- 3 pounds chicken wings (drumettes and wingettes), patted dry; air-chilled is preferred.
1/2 cup of your favorite hot sauce. Use a medium heat level hot sauce to balance well with the masala. Cholula Original or Frank’s Red Hot Original both work well.
- 1 packet Moji Masala Chicken Wings Masala
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- 3 pounds chicken wings (drumettes and wingettes), patted dry; air-chilled is preferred
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 3 tablespoons full-fat plain yogurt (optional)
- 1.5 teaspoons salt
- 1 packet Moji Masala Chicken Wings Masala
Directions
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In a medium-to-large size mixing bowl blend all ingredients (wet ones first) until well incorporated.
Add the chicken to the marinade in batches and coat evenly.
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Use middle rack. Preheat oven to 450 degrees. Place a baking rack on a foil-lined baking sheet. Lay wings side-by-side but not touching. Cover loosely with a piece of foil.
Bake for 25 minutes, then remove cover and cook for about 20-25 more minutes, or until chicken is fully cooked with a dark brown, crispy, slightly blistering coat. You can opt to broil for the final 1-2 minutes with the oven door slightly ajar. Make sure to closely monitor the wings while broiling to ensure they don’t dry out or burn.
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