Rogan Josh Recipe Authentic Kashmiri Curry with moji masala ®

Name: Rogan Josh: Authentic Kashmiri Braised Meat in less than an Hour
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 5-6
Cuisine: Indian
Ingredients: ½ cup full-fat plain yogurt. If using Greek yogurt, mix with 2 tablespoons of water to thin it out.; 2 tablespoons olive oil (for the marinade); 1.5 tablespoons tomato paste (optional); 1 packet Moji Masala Rogan Josh Masala; 3 pounds chicken thighs or lamb leg, cut into 1.5-inch pieces, well-trimmed; 3 tablespoons high-heat neutral oil; 2 large yellow onions, chopped fine; 2 cups basmati rice (prepare as instructed); *For a spicier version, add 1/2 teaspoon of Indian red chili powder or cayenne pepper into the marinade. Or add a dried red chili after adding the water in step 4.

Make a rich, flavorful Rogan Josh (Kashmiri Curry) in about an hour with moji masala’s Rogan Josh Spice Blend. Built on the deep, smoky flavor of black cardamom and balanced with 12 other aromatic spices, this authentic North Indian curry is hearty, warming, and unforgettable. Simply add your favorite meat, follow the recipe on the pack, and simmer to perfection.

Pair with basmati rice and one of Moji’s spiced vegetables for a complete Indian meal made easy — without any guesswork.

Pro Tip: Scan the QR code on your packet for a step-by-step cooking video!

Rogan Josh: Authentic Kashmiri Braised Meat in less than an Hour

shireen qadri

Rated 5.0 stars by 1 users

Cuisine

Indian

Author:

shireen qadri

Servings

5-6

Prep Time

15 minutes

Cook Time

75 minutes

Heat Level

Moderate

Transform your kitchen into a Kashmiri kitchen with Moji's Rogan Josh Masala. This rich, smoky braised meat dish comes together in about an hour using our expertly crafted blend of 13 spices, including bold black cardamom. Our aromatic mix is designed to bring out the deep, flavorful layers of this traditional dish. For a complete meal, pair with Moji’s spiced vegetables and basmati rice for a hearty, authentic Indian feast.

Cook Mode

Ingredients

½ cup full-fat plain yogurt. If using Greek yogurt, mix with 2 tablespoons of water to thin it out.
2 tablespoons olive oil (for the marinade)
1.5 tablespoons tomato paste (optional)
1 packet Moji Masala Rogan Josh Masala
3 pounds chicken thighs or lamb leg, cut into 1.5-inch pieces, well-trimmed
3 tablespoons high-heat neutral oil
2 large yellow onions, chopped fine
2 cups basmati rice (prepare as instructed)
*For a spicier version, add 1/2 teaspoon of Indian red chili powder or cayenne pepper into the marinade. Or add a dried red chili after adding the water in step 4.

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Directions

Marinade

In a medium size mixing bowl combine yogurt, olive oil and tomato paste until fully incorporated. Add the contents of the Rogan Josh Masala packet. Mix until you have an even smooth paste.
Poke multiple holes in the meat with a fork to allow for maximum masala absorption. Add to yogurt mixture, in batches if necessary, making sure that all pieces are well-coated (your hands are the best tools in the kitchen for this).
Marinate 4-48 hours.

Cooking

Heat high-heat neutral oil in a large pot or Dutch oven on medium-high heat. You will cook at this temperature for most of the time.
Add the onions and stir continuously until light brown (approximately 10-12 minutes, see pic below).
Add meat and stir continuously until a good amount of liquid is released. The water and natural fat from the meat and yogurt will form a fragrant curry which will slowly thicken as it cooks in the onion base. This process takes about ten minutes.
Add enough water such that half the meat is submerged and bring to a boil.
Turn heat to low, cover until meat cooks fully, about 45 minutes for chicken and 1 hour for lamb. Stir periodically to make sure the curry is not drying out and the meat is not sticking to the bottom of the pan.
Remove lid and turn heat back to medium-high. Reduce liquid so curry is slightly thick and not watery.
Serve with Indian basmati rice and yogurt to cool the palate.

Recipe Video

2 comments

Ajay Harlalkar

September 30, 2025 at 9:47 pm

Kintaro red chili oil is the star of a kitchen. Kintaro has zero pungency. Kintaro is prepared from Kashmiri chili infused with the sesame oil. The filtered red oil gives instant red colour. Add Kintaro to any gravy, prepared dish, cooking oil or chutney.

Isra G.

March 23, 2025 at 8:38 am

This dish is absolutely delicious! I’ve never cooked authentic Kashmiri Rogan Josh and I can’t believe how easy it was! I used New Zealand lamb and the flavor was great!

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Rogan Josh Recipe Authentic Kashmiri Curry with moji masala ®

Rogan Josh Recipe Authentic Kashmiri Curry with moji masala ®

Rogan Josh: Authentic Kashmiri Braised Meat in less than an Hour

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Heat Level

Ingredients

Directions

Marinade

Cooking

Recipe Video

2 comments

Ajay Harlalkar

Isra G.

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