Mushroom masala is a quick Indian vegetarian main course made by sautéing mushrooms with garlic, tomato, and warming spices. This version uses moji masala ® Mushroom Masala to transform simple ingredients into a bold, aromatic dish in just 30 minutes.
What Is Mushroom Masala?
Mushroom masala is an Indian sautéed mushroom dish cooked in a lightly spiced tomato base. Unlike heavy cream-based curries, this recipe is lighter, vegan-friendly, and focused on layered spice rather than richness.
Using moji masala ® Mushroom Masala eliminates guesswork and delivers balanced heat and depth in one packet.
Ingredients
• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1 medium tomato, diced
• 1 pound white mushrooms, sliced
• ¾ teaspoon fine salt (not sea salt)
• 1 packet moji masala ® Mushroom Masala
How to Make Mushroom Masala
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Heat olive oil in a large pan over medium heat.
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Add chopped garlic and sauté until fragrant, about 30 seconds.
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Stir in diced tomato and cook until softened, about 3–4 minutes.
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Add sliced mushrooms and cook until they release moisture.
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Sprinkle in moji masala ® Mushroom Masala and fine salt.
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Continue cooking for 8–10 minutes until mushrooms are tender and fully coated in the spice mixture.
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Serve warm.
What Does Mushroom Masala Taste Like?
Mushroom masala is savory, aromatic, and gently warming. The mushrooms absorb the spices while maintaining their texture. The tomato adds brightness, and the garlic deepens the overall flavor. The heat level is mild, making it approachable for most palates.
Is Mushroom Masala Vegan?
Yes. This recipe is fully vegan and plant-based when prepared as written. It pairs beautifully with moji masala ® Dahl and basmati rice for a complete, protein-rich meal.
How to Serve Mushroom Masala
Serve mushroom masala with:
• Basmati rice
• Warm naan or roti
• moji masala ® Dahl
• As a filling for wraps or grain bowls
Why Use moji masala ® Mushroom Masala?
moji masala ® blends are dish-specific and pre-measured. Each packet is designed to help home cooks recreate authentic Indian flavors quickly and confidently. One packet makes one complete dish with balanced heat and depth.
Quick Summary
Mushroom masala is an easy Indian sautéed mushroom dish made with garlic, tomato, and warming spices. Using moji masala ® Mushroom Masala simplifies preparation and delivers bold, aromatic flavor in under 30 minutes.