What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

Sweet Masala Chai Recipe: Authentic Indian Chai Made Easy

Learn how to make authentic Indian Sweet Masala Chai at home using moji masala ® Sweet Masala. A rich, spiced tea recipe with step-by-step instructions.

Sweet Masala Chai Recipe

JD Walsh

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Indian

Ingredients

2 cups water
1–2 strong Assam tea bags (or 2 tsp loose Assam tea)
1 cup oat milk or whole milk
1 tsp moji masala® Sweet Masala
1–2 tsp sugar (optional)

Directions

Bring 2 cups water to a boil.
Add tea bags or loose tea and steep 15–20 minutes for a strong base.
In a separate pan, toast 1 tsp moji masala® Sweet Masala on medium heat for 10–20 seconds until fragrant.
Add milk to the toasted masala and warm gently.
Combine the brewed tea with the spiced milk mixture.
Bring to a boil. Let it rise once, reduce heat. Repeat once more.
Simmer until medium-dark brown. Strain if needed. Sweeten if desired. Serve hot.

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