Baingan Masala

Baingan Masala

1 pre-measured Indian spice blend for authentic Baingan Masala eggplant curry at home. Smoky, warm, and earthy. One packet makes one complete dish for 3–5 people.

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1 PACKET = 1 DISH

Serves 3–5

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1 Packet = 1 Dish · Serves 3–5 · Ready in 30–45 min
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Cook a smoky, deeply spiced eggplant curry in about 40 minutes. One moji masala® packet. 11 spices already measured. 100% plant-based, vegan, and gluten-free. Also works beautifully with roasted tomatoes or peppers. Serves 3–5 people.

Moji's Baingan Masala is a pre-measured organic Indian spice blend designed to make authentic Baingan Bharta — smoky roasted eggplant curry — at home. Use the entire packet to prepare one complete traditional dish in about 40 minutes. No measuring required—just add eggplant, oil, onion, and tomato.

Serves: 3–5 people | Cuisine: North Indian / Kashmiri | Best for: Eggplant, roasted vegetables | Heat level: Medium | Cook time: ~40 minutes

What Is Baingan Masala?

Baingan Masala (also known as Baingan Bharta or Kashmiri Tzok Vangun) is a classic Indian dish of fire-roasted or slow-cooked eggplant blended with aromatic spices. The dish is rich, smoky, and deeply savory — a beloved staple of North Indian and Kashmiri cuisine.

Moji masala® pre-measures classic Indian spices so home cooks can prepare authentic Baingan Masala without sourcing or blending individual ingredients.

Works beautifully with roasted tomatoes, peppers, or mixed vegetables alongside the eggplant for a heartier dish.

How to Make Baingan Masala with moji masala®

  1. Roast or broil the eggplant until the skin chars and flesh is soft, then peel and mash.
  2. Heat oil in a pan and sauté chopped onions until golden.
  3. Add diced tomatoes and cook until softened.
  4. Stir in the entire packet of moji masala® Baingan Masala and add the mashed eggplant and salt to taste.
  5. Cook for 10–15 minutes, stirring occasionally, then serve with roti or basmati rice.

Total cooking time: approximately 40 minutes.

Can I use this with other vegetables?
Yes — roasted peppers, tomatoes, or mixed vegetables all work beautifully with this blend.

Does one packet make one dish?
Yes. Each packet is pre-measured for one complete Baingan Masala serving 3–5 people.

Is this a good easy Indian dinner for beginners?
Absolutely. One pan, 40 minutes, no prior Indian cooking experience needed.

How many people does it serve?
Each packet serves approximately 3–5 people.

Pro Tip: Scan the QR code on the back of the packet for a step-by-step cooking video and shopping list.

Why moji masala® ?

Every moji masala® packet is a complete spice blend for one dish — pre-measured from authentic Kashmiri (and Irish :) ) family recipes by co-founders Shireen Qadri and JD Walsh. No fillers, no preservatives,no MSG. Just real organic spices, gluten-free, ready in 30 minutes. Featured in Forbes, Food & Wine, and Food52. Trusted by retailers everywhere including Citarella, Riverwards, Fairway Market & Walmart.

How it works?

How It Works:

1️⃣ Choose Your Dish – Decide whether you’re making smoky Baingan Bharta or tangy, spiced Tzok Vangun.

2️⃣ Gather Your Ingredients – Check the shopping list on the back of the packet for everything you need.

3️⃣ Cook with Ease – Use the entire packet to season your eggplant dish perfectly—no measuring, no hassle.

4️⃣ Enjoy in 30 Minutes – Follow the simple instructions to create an authentic Indian meal with deep, rich flavors.

5️⃣ Pair for a Complete Meal – Serve with one of Moji’s spiced vegetables and basmati rice for a delicious, balanced vegan Indian feast.

✨ Pro Tip: Don’t forget to scan the QR code on the back of the packet for a step-by-step cooking video!

What you'll need

For Baingan Bharta (roasted eggplant):

  • 2 lbs eggplant
  • 3–4 garlic cloves
  • ¼ cup high-heat neutral oil
  • 1 medium yellow onion, sliced thin
  • 14 oz can whole peeled tomatoes
  • 1¼ teaspoon salt
  • 1–2 serrano chilis or jalapeños, chopped fine (optional)
  • 2 tbsp lemon juice
  • 1 bunch cilantro, chopped
  • ½ cup full-fat plain yogurt (optional, for dip)

For Tzok Vangun (baby eggplant):

  • 1 lb baby eggplants, quartered
  • ¼ cup high-heat neutral oil
  • 1 small yellow onion, sliced thin
  • 3 garlic cloves, minced
  • ½ teaspoon fine salt
  • 1 tbsp tamarind concentrate or white vinegar

One full moji masala® pack of Baingan Masala

Benefits

Benefits:
✔️ Authentic Indian Flavor – Crafted to bring the rich, traditional taste of Indian baingan dishes straight to your kitchen.
✔️ Two Dishes, One Blend – Use this masala to prepare either smoky Baingan Bharta or tangy, spiced Tzok Vangun.
✔️ Effortless Cooking – No measuring needed; just use the entire packet for a perfectly seasoned dish.
✔️ Premium Ingredients – Freshly ground, non-GMO spices with no fillers or preservatives.
✔️ Versatile & Healthy – Perfect for eggplant, but also great for other vegetables and curries.
✔️ Quick & Delicious – Cook a traditional, flavorful eggplant dish in just 30 minutes.
✔️ Guided Cooking Support – Scan the QR code on the packet for an easy-to-follow cooking video!

What’s included

What’s Included:

  • 1 Packet of moji masala® baingan masala (Perfectly portioned for one dish)
  • Freshly ground, high-quality Indian spices
  • Easy-to-follow cooking instructions

Cooking Guides

Ingredients

Ingredients: cardamom, green cardamom, white cumin seed, black cumin seed, coriander seed, cloves, cinnamon, black peppercorn, red chili
powder, ginger powder, turmeric powder

Quick facts

1 pre-measured Indian spice blend for authentic Baingan Masala eggplant curry at home. Smoky, warm, and earthy. One packet makes one complete dish for 3–5 people.

  • Heat level: Medium
  • Cook time: 40 minutes
  • Best for: Eggplant, roasted vegetables
  • Dietary tags: Vegan, Gluten-Free, No preservatives, No additives, No sugar added, Dairy-free
  • Flavor profile: smoky, warm, earthy

FAQ: Does one packet make one dish? Yes. Each packet is pre-measured for one complete Baingan Masala serving 3–5 people. | Can I use other vegetables? Yes — roasted peppers, tomatoes, or mixed vegetables work beautifully with this blend. | How long does it take to cook? About 40 minutes. | Is Baingan Masala spicy? It has a medium heat level — rich, smoky, and aromatic.

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Why moji masala® ?

Every moji masala® packet is a complete spice blend for one dish — pre-measured from authentic Kashmiri (and Irish :) ) family recipes by co-founders Shireen Qadri and JD Walsh. No fillers, no preservatives,no MSG. Just real organic spices, gluten-free, ready in 30 minutes. Featured in Forbes, Food & Wine, and Food52. Trusted by retailers everywhere including Citarella, Riverwards, Fairway Market & Walmart.

How it works?

How It Works:

1️⃣ Choose Your Dish – Decide whether you’re making smoky Baingan Bharta or tangy, spiced Tzok Vangun.

2️⃣ Gather Your Ingredients – Check the shopping list on the back of the packet for everything you need.

3️⃣ Cook with Ease – Use the entire packet to season your eggplant dish perfectly—no measuring, no hassle.

4️⃣ Enjoy in 30 Minutes – Follow the simple instructions to create an authentic Indian meal with deep, rich flavors.

5️⃣ Pair for a Complete Meal – Serve with one of Moji’s spiced vegetables and basmati rice for a delicious, balanced vegan Indian feast.

✨ Pro Tip: Don’t forget to scan the QR code on the back of the packet for a step-by-step cooking video!

What you'll need

For Baingan Bharta (roasted eggplant):

  • 2 lbs eggplant
  • 3–4 garlic cloves
  • ¼ cup high-heat neutral oil
  • 1 medium yellow onion, sliced thin
  • 14 oz can whole peeled tomatoes
  • 1¼ teaspoon salt
  • 1–2 serrano chilis or jalapeños, chopped fine (optional)
  • 2 tbsp lemon juice
  • 1 bunch cilantro, chopped
  • ½ cup full-fat plain yogurt (optional, for dip)

For Tzok Vangun (baby eggplant):

  • 1 lb baby eggplants, quartered
  • ¼ cup high-heat neutral oil
  • 1 small yellow onion, sliced thin
  • 3 garlic cloves, minced
  • ½ teaspoon fine salt
  • 1 tbsp tamarind concentrate or white vinegar

One full moji masala® pack of Baingan Masala

Benefits

Benefits:
✔️ Authentic Indian Flavor – Crafted to bring the rich, traditional taste of Indian baingan dishes straight to your kitchen.
✔️ Two Dishes, One Blend – Use this masala to prepare either smoky Baingan Bharta or tangy, spiced Tzok Vangun.
✔️ Effortless Cooking – No measuring needed; just use the entire packet for a perfectly seasoned dish.
✔️ Premium Ingredients – Freshly ground, non-GMO spices with no fillers or preservatives.
✔️ Versatile & Healthy – Perfect for eggplant, but also great for other vegetables and curries.
✔️ Quick & Delicious – Cook a traditional, flavorful eggplant dish in just 30 minutes.
✔️ Guided Cooking Support – Scan the QR code on the packet for an easy-to-follow cooking video!

What’s included

What’s Included:

  • 1 Packet of moji masala® baingan masala (Perfectly portioned for one dish)
  • Freshly ground, high-quality Indian spices
  • Easy-to-follow cooking instructions
Ingredients

Ingredients: cardamom, green cardamom, white cumin seed, black cumin seed, coriander seed, cloves, cinnamon, black peppercorn, red chili
powder, ginger powder, turmeric powder

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