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Make authentic Baingan Bharta at home with moji masala® Baingan Masala — a pre-measured Indian spice blend crafted specifically for roasted eggplant dishes.
What Is Baingan Masala?
This balanced mix of cumin, coriander, cardamom, cinnamon, chili, and turmeric enhances the natural smokiness of roasted eggplant without requiring any additional spice measuring.
Use one packet to prepare one complete Baingan Bharta recipe in 30–40 minutes.
Cuisine: North Indian
Serves: 3–4
Diet: Vegan, Gluten-Free
Best for: Baingan Bharta, Tzok Vangun, roasted eggplant dishes
How to Make Baingan Bharta
Preheat oven to 450°F or prepare a grill.
Roast whole eggplants (wrapped in foil) for about 1 hour, until very soft and the skin easily peels away. Scoop out the flesh and mash lightly.
In a pot, heat oil and sauté chopped onions until deep golden-brown.
Add chopped tomatoes and cook until soft and rich.
Add salt and the full packet of moji masala® Baingan Masala. Stir well and let the spices bloom.
Add the roasted eggplant and sauté a few minutes until fully combined.
Garnish with fresh cilantro and a squeeze of lemon.
Total time: About 75 minutes (including roasting).
Why Choose moji masala® Baingan Masala
One packet = one complete dish
Designed specifically for Baingan Bharta
No artificial fillers or preservatives
Freshly ground organic spices
Beginner friendly
Naturally vegan and gluten-free
Ingredients
Organic black cardamom, organic green cardamom, organic cumin seed, black cumin seed, organic coriander seed, organic cloves, organic cinnamon, organic black peppercorn, organic red chili powder, organic garlic powder, organic ginger powder, organic turmeric powder.
Manufactured in a shared facility that processes milk, soy, eggs, wheat, peanuts, and tree nuts.
Frequently Asked Questions
What is Baingan Bharta?
Baingan Bharta is a traditional North Indian mashed eggplant dish made by roasting eggplant until smoky, then cooking it with onions, tomatoes, and spices.
Does one packet make one dish?
Yes. Each packet is pre-measured to prepare one complete Baingan Bharta recipe serving 3–4 people.
Do I need special equipment?
No. You can roast eggplant in a regular oven or cook entirely on the stovetop.
Is Baingan Bharta spicy?
Baingan Bharta is aromatic and warm rather than extremely spicy. Heat can be adjusted by adding chili.
How long does it take to cook?
Most Baingan Bharta recipes are ready in about 30–40 minutes.
Is this blend vegan?
Yes. moji masala® Baingan Masala contains only plant-based spices and is naturally gluten-free.
Explore the many joys of eggplant with this versatile masala.** Use the entire packet to prepare either **Baingan Bharta** or **Tzok Vangun**:
Baingan Bharta – A smoky, Punjabi-style mashed eggplant dish that doubles as a main course or dip.
Tzok Vangun – A Kashmiri-style eggplant with a kick of heat and tamarind-driven tang.
This masala combines simple and savory ingredients to invigorate your eggplant experience. Pair it with one of Moji’s spiced vegetables and basmati rice for a delicious and complete vegan Indian meal.
Pro Tip: Don't forget to check out the shopping list and scan the QR to Easy to Cook Video and Recipe on the back of each packet!
