Fish Masala

Fish Masala is a pre-measured Indian spice blend for making authentic Indian fish curry at home — a light, aromatic dish built on warming coastal spices.

Cook a warm, aromatic Indian fish curry — bold, coastal-spiced, and ready in about 30 minutes. One moji masala® packet. 11 spices already measured. Works with any firm white fish, salmon, shrimp, or shellfish. No experience required. Serves 3–5 people.

Moji's Fish Masala is a pre-measured organic Indian spice blend designed to create authentic, boldly spiced fish and seafood dishes at home. Use the entire packet to prepare one complete dish in about 25–30 minutes. No measuring required — just season and cook.

Serves: 3–5 people | Cuisine: Indian coastal | Best for: Salmon, white fish, halibut, shrimp, or shellfish | Heat level: Mild | Cook time: About 30 minutes

What Is Fish Masala?

Fish Masala is a traditional Indian spice blend rooted in the coastal cooking traditions of India, where fish and seafood have been central to the diet for centuries. The blend draws on warming aromatics — cardamom, cumin, coriander, cinnamon, cloves, and black pepper — layered together to create a deeply flavoured, aromatic coating that transforms any simple fish fillet into a restaurant-quality dish.

moji masala® Fish Masala is pre-measured and ready to use. There is nothing to measure or blend — just open the packet and apply it to your fish. The result is a fragrant, lightly spiced dish with bold Indian flavour and a beautiful golden crust, whether you grill it, pan-sear it, or cook it into a curry.

This spice blend works beautifully with white fish, salmon, halibut, shrimp, or shellfish. It is naturally gluten-free and pescatarian-friendly, making it a versatile choice for a wide range of diets. One packet makes one complete dish for 3–5 people.

How to Make Fish Masala with moji masala®

1. Pat 2–3 lbs of fish fillets or seafood dry with paper towels. Coat evenly with 2 tablespoons of olive oil, 1 teaspoon of salt, and 2 tablespoons of lemon juice.
2. Open the moji masala® Fish Masala packet and sprinkle the entire contents evenly over the fish. Press gently so the spices adhere to the surface on both sides.
3. Let the seasoned fish rest for 5–10 minutes while you heat a pan or preheat your grill to medium-high. For a curry, prepare your base of onion and tomato in a saucepan first.
4. Cook the fish for 3–4 minutes per side in a hot pan with a drizzle of oil, until the flesh is cooked through and the spices are fragrant. For a curry, add the fish to your sauce and simmer for 10–15 minutes.
5. Finish with a squeeze of fresh lemon juice and serve hot with basmati rice and a side of spiced vegetables.

Total cooking time: approximately 30 minutes.

What fish works best with Fish Masala?
White fish such as cod, haddock, tilapia, or halibut work especially well, as does salmon and shrimp. The blend is versatile enough for almost any firm fish or shellfish. Avoid very delicate fish like sole, which may break apart during cooking.

Is Fish Masala spicy?
Fish Masala has a mild, warming heat — aromatic and layered rather than hot. It is ideal for those who enjoy Indian flavour without intense spice, and works well for the whole family including children.

Can I use the spice blend for a curry instead of pan-searing?
Absolutely. Fish Masala is equally delicious used as a curry base. Sauté onion, garlic, and tomato in oil, add the spice packet, then stir in coconut milk or water and simmer your fish or shrimp in the sauce for a creamy, fragrant Indian seafood curry.

Does one packet make one complete dish?
Yes. Each moji masala® packet is pre-measured for exactly one complete fish dish serving 3–5 people. No need to measure or add extra spices — just use the whole packet.

Pro Tip: Scan the QR code on the back of your moji masala® packet for a step-by-step cooking video that walks you through the entire process.