Aloo Rasedar Masala

Aloo Rasedar Masala is a pre-measured Indian spice blend for making authentic potato curry (aloo rasedar) at home.

Cook a comforting, warming potato curry in about 30 minutes. One moji masala® packet. 11 spices already measured. 100% plant-based, vegan, and gluten-free. Also works beautifully with cauliflower or peas. Serves 3–5 people.

Moji's Aloo Rasedar Masala is a pre-measured organic Indian spice blend designed to make authentic North Indian potato curry at home. Use the entire packet to prepare one complete traditional dish in about 30 minutes. No measuring required—just add potatoes, oil, onion, and salt.

Serves: 3–5 people

Cuisine: North Indian

Best for: Potatoes, peas, or cauliflower

Heat level: Mild

Cook time: ~30 minutes

What Is Aloo Rasedar?

Aloo Rasedar is a traditional North Indian potato curry known for its thin, aromatic gravy and warming whole spices. "Rasedar" refers to the light, flavorful sauce that coats the potatoes. The dish is naturally plant-based and commonly served with puri, roti, or basmati rice.

Moji masala® pre-measures classic Indian spices so home cooks can prepare authentic Aloo Rasedar without sourcing or blending individual ingredients.

Works beautifully with cauliflower or peas added alongside the potatoes for a heartier dish.

Ingredients

Organic cumin seed, organic black cardamom, organic green cardamom, organic clove, organic cinnamon, organic black peppercorn, black cumin seed, organic fennel seed, organic red chili powder, organic garlic powder, organic ginger powder, organic turmeric powder.

How to Make Aloo Rasedar with moji masala®

1. Heat oil in a pan and sauté chopped onions until golden.
2. Add diced tomatoes and cook until softened.
3. Stir in the entire packet of moji masala® Aloo Rasedar Masala and add salt to taste.
4. Add potatoes and water, then simmer 20–25 minutes until potatoes are tender and the gravy thickens.
5. Serve with basmati rice, roti, or warm puri.

Total cooking time: approximately 30 minutes.

Why Choose the moji masala® Aloo Rasedar Masala?

One Packet = One Complete Dish – Pre-measured for one authentic Aloo Rasedar serving 3–5 people. No measuring, no extra spices needed.

Ready in 30 Minutes – One of the fastest Indian dinners you can cook. Perfect for weeknights.

100% Plant-Based – Vegan and gluten-free. Naturally free of dairy, animal products, and MSG.

Traditional North Indian Recipe – Aromatic, warm, and comforting — the classic Indian home-cooked potato curry.

No Fillers or Preservatives – Made with real organic spices and no artificial additives.

Manufactured in a shared facility that processes milk, soy, eggs, wheat, peanuts, and tree nuts. Contains no artificial preservatives or fillers. Gluten-free.

Frequently Asked Questions

Can I use this with other vegetables?
Yes — cauliflower, peas, or mixed vegetables all work beautifully with this blend.

Does one packet make one dish?
Yes. Each packet is pre-measured for one complete Aloo Rasedar serving 3–5 people.

Is this a good easy Indian dinner for beginners?
Absolutely. One pan, 30 minutes, no prior Indian cooking experience needed.

How many people does it serve?
Each packet serves approximately 3–5 people.

What's the easiest Indian potato dish for beginners to cook?
Aloo Rasedar. It's one pan, 30 minutes, and only needs potatoes, an onion, a tomato, and oil to go with the pre-measured spice packet.

Is Aloo Rasedar spicy?
Mild. The blend is warm and aromatic rather than hot, so it works well for families and spice-sensitive cooks. Add fresh chili if you want more heat.

What should I serve with Aloo Rasedar?
Traditionally served with puri (fried Indian bread), roti, or basmati rice. Also pairs well with naan, plain yogurt, and a simple cucumber salad.

What makes moji masala® different from other Indian spice mixes?
moji masala® blends are pre-measured for one complete dish, made with organic freshly-ground whole spices, and come with dish-specific recipes. Each packet includes a QR code linking to a step-by-step cooking video for that dish.

Can I make Aloo Rasedar ahead of time?
Yes. It tastes even better the next day as the spices continue to develop. Store leftovers in an airtight container in the fridge for up to 3–4 days and reheat gently on the stovetop with a splash of water.

Pro Tip: Scan the QR code on the back of the packet for a step-by-step cooking video and shopping list.