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Moji Hacks, (Shhhh!)

If you grow up in a South-Asian home, you casually observe all the "tricks" mothers use to enhance the flavors of everyday dishes or make them quicker to cook. We are letting you in on all the little secrets of the Moji Masala kitchen to make your cooking faster, easier and more delicious!


How to Make Fresh Paneer From Scratch!

This is a picture showing paneer in cheesecloth
Paneer in cheesecloth

People have been asking us where where to buy good quality paneer. Well, we have never bought paneer because it's super easy to make and tastes so delicious when it's fresh! Moji used to make it when my sister and I were not around because we loved it as a raw cheese and ate it all up before she could make the final dish. While most people are familiar with oh-so-tasty Saag Paneer (spinach with cheese), we grew up eating Tzamun, which is fried paneer cooked in a tomato sauce with green peppers. So so good!