Indian Chutneys are a wonderful addition to any summer spread; think brunch, BBQ or a tapas-style party. They are fast and easy to make and designed to utilize seasonal or indigenous ingredients. Despite their simplicity, they are so lively and flavorful, that most people can't believe how basic the recipes are. Try them as a dip, a garnish or a condiment for sandwiches - their versatility will have you making a batch weekly! Mazdaar! (delicious!)
Walnut Chutney
The key to this recipe is using high quality, fresh, well packaged walnuts and full fat Greek yogurt. You may consider preparing two batches at once as there is rarely any leftover!
