What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

The Complete Vegetarian Indian Set: 9 Plant-Based Spice Blends for Every Night of the Week

9 plant-based Indian spice blends for meatless dinners — full meal plan included.

by moji masala

May 2, 2026

The Complete Vegetarian Indian Set includes all 9 plant-based moji masala® spice blends — enough for 9 different meatless Indian dinners, each serving 3–5 people.

Who Is This For?

Vegetarians, vegans, flexitarians, and anyone doing Meatless Monday (or Meatless Every Day). Indian cuisine is one of the world's great vegetarian traditions — millions of people in India eat plant-based every day, and these are the dishes they cook.

It's also an excellent gift for anyone who thinks vegetarian food is boring. These 9 dishes will change their mind.

What's Inside

Aloo Rasedar — Mild Kashmiri potato curry
Palak Masala — Spinach curry (add paneer or keep vegan)
Gobi Masala — Cauliflower curry or roasted gobi
Dahl Masala — Red lentil curry (high protein)
Mushroom Masala — Savory mushroom curry with deep umami
Baingan Masala — Smoky eggplant curry
Kitchari Masala — Ayurvedic rice and lentil dish
Kashmiri Garam Masala — Finishing spice for any dish
Sweet Masala — For chai, oatmeal, and desserts

Why Indian Vegetarian Cooking Works

Indian cuisine solved the "boring vegetarian food" problem centuries ago. The secret is spices — when you have the right blend, vegetables, lentils, and grains become deeply satisfying main dishes, not sad side plates. A pot of dahl has as much protein as a chicken breast. A mushroom masala has more umami than most meat dishes. And none of it requires special ingredients — just regular grocery store produce + a moji masala® packet.