What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

Leftover Rogan Josh Biryani: Turn Last Night's Curry into Tonight's Feast

Transform leftover Rogan Josh into a stunning layered biryani — the ultimate Indian rice dish, using curry you already made.

by Shopify API

September 28, 2026

Biryani is India's most celebrated rice dish — and the shortcut to making it at home is leftover Rogan Josh. If you already made Rogan Josh last night, you're 80% of the way to biryani tonight.

Why Leftover Curry Makes the Best Biryani

Traditional biryani is time-consuming because you have to marinate meat, cook it in spices, par-cook rice, then layer and steam everything together. But if you already have leftover Rogan Josh (or any meat curry), the meat is already perfectly spiced and tender. You just need to layer it with rice and let the magic happen.

Ingredients

2 cups leftover Rogan Josh (meat + sauce)
2 cups basmati rice
1 tsp Kashmiri Garam Masala
A pinch of saffron soaked in 2 tbsp warm milk
2 tbsp ghee or butter
Fresh cilantro and fried onions for topping

Step-by-Step

Par-cook rice: Boil basmati rice in salted water for 6-7 minutes until 70% cooked (still firm in the center). Drain.
Layer: In a heavy pot, spread the leftover Rogan Josh on the bottom. Cover with a layer of par-cooked rice.
Season the top: Drizzle saffron milk over the rice. Sprinkle Kashmiri Garam Masala. Dot with ghee.
Seal and steam: Cover the pot tightly — use foil under the lid for a better seal. Cook on the lowest possible heat for 20-25 minutes.
Rest: Turn off heat. Don't open the lid. Let it sit for 5 minutes.
Serve: Gently scoop from bottom to top so each serving has rice and meat. Top with fresh cilantro and crispy fried onions.

Tips

The seal matters: A tight seal traps steam, which is what cooks the rice through and creates the aromatic layers
Don't stir: The layers are the point — scooping from bottom to top gives each plate both rice and curry
Works with any curry: Try it with leftover Chicken Curry or Mushroom Masala too
Crispy bottom (tahdig): If you add an extra tbsp of ghee to the bottom layer, you'll get a golden crispy rice crust

Shop Rogan Josh Masala → · Watch the cooking video →

moji masala® — Authentic Kashmiri Indian Spice Blends
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