Want to make authentic Tandoori Chicken at home — tender, juicy, and full of flavor — without the long marinating time or mystery spice mixes?
With moji masala® Tandoori Masala, you can.
This handcrafted spice blend is designed to help you create your own fresh, flavorful marinade in minutes. Simply mix the blend with yogurt, lemon juice, and oil — and you’ve got a restaurant-quality tandoori marinade ready to go.
🔥 Why It Works
✅ Authentic North Indian flavor — the perfect balance of warmth, spice, and aroma
✅ No artificial colors or fillers — just pure handcrafted spices
✅ Quick & easy — from marinade to plate in about 30 minutes
✅ Family-tested, chef-approved — developed from real home recipes perfected over years
🍗 How to Use Moji’s Tandoori Masala
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Combine Moji Masala® Tandoori Masala with plain yogurt, lemon juice, and oil.
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Coat chicken (or tofu, paneer, shrimp — anything you love).
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Marinate for as little as 15–20 minutes.
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Bake, air fry, or grill until golden and slightly charred.
That’s it — a clean, homemade marinade that delivers true tandoori flavor fast.
✨ Pro Tip
Use the entire packet for one recipe — it’s perfectly portioned so you never have to guess how much to use.
🛒 Shop & Watch
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👉 Shop the blend: mojimasala.com/products/tandoori-masala
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📺 Watch the recipe video: Perfect Tandoori Chicken in 30 Minutes
💬 Make It a Meal
Pair your Tandoori Chicken with Moji’s Spiced Cauliflower, Dahl, and Basmati Rice for a complete Indian dinner that’s fresh, fast, and full of flavor.
