Take burger night to the next level with this Garam Masala Burger Recipe — a juicy, aromatic Indian-spiced beef or lamb burger made with moji masala® Kashmiri Garam Masala. This easy Indian-inspired burger blends warming spices, fresh aromatics, and balanced heat to create a bold yet approachable flavor profile.
Whether you’re grilling outdoors or cooking on a stovetop, this Indian-spiced burger delivers depth, richness, and restaurant-quality flavor in under 30 minutes.
What Is a Garam Masala Burger?
A garam masala burger is a beef or lamb burger seasoned with traditional Indian warming spices. Kashmiri Garam Masala typically includes spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper. In this recipe, moji masala® Kashmiri Garam Masala provides balanced warmth, color, and aroma without overwhelming heat.
The result is a juicy burger with layered flavor that pairs beautifully with yogurt sauces, pickled onions, or fresh herbs.
Why This Recipe Works
• Garam masala adds warmth and complexity without overpowering the meat
• Kashmiri-style spices provide aroma and rich color, not excessive spice
• Simple ingredients create bold flavor
• Works with ground beef or ground lamb
• Perfect for weeknight cooking or backyard grilling
Ingredients
• 1 pound ground beef or ground lamb
• 1 packet moji masala® Kashmiri Garam Masala
• 2 tablespoons finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro (optional)
• ¾ teaspoon fine salt
• 1 tablespoon oil or ghee (for cooking)
• Burger buns or naan, for serving
Optional Toppings
• Sliced red onion
• Tomato
• Lettuce
• Cucumber raita or yogurt sauce
• Mint chutney
How to Make Garam Masala Burgers
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In a mixing bowl, combine ground meat, moji masala® Kashmiri Garam Masala, chopped onion, garlic, cilantro, and salt. Mix gently until just combined.
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Form into 3–4 evenly sized burger patties.
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Heat oil or ghee in a skillet over medium heat, or preheat grill to medium-high.
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Cook burgers for 4–5 minutes per side, depending on thickness, until cooked through and juicy.
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Rest for 3–5 minutes before assembling.
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Serve on toasted buns or warm naan with desired toppings.
What Does a Garam Masala Burger Taste Like?
This Indian-spiced burger is:
• Savory and aromatic
• Warm and layered
• Gently spiced, not overly hot
• Juicy and deeply flavorful
The spices enhance the natural richness of beef or lamb while keeping the burger balanced and approachable.
What to Serve with Garam Masala Burgers
• Basmati rice or cumin-spiced potatoes
• Cooling cucumber raita
• Grilled vegetables
• Simple Indian-style salad
• Mango chutney
You can also serve these burgers inside naan for a street-food-inspired twist.
Can You Make This Recipe Ahead?
Yes. You can:
• Mix and shape patties up to 24 hours in advance
• Refrigerate covered until ready to cook
• Freeze uncooked patties for future meals
This makes it ideal for meal prep or entertaining.
Want This Flavor Every Time?
This recipe uses moji masala® Kashmiri Garam Masala — crafted to deliver balanced, authentic Indian flavor without guesswork. One packet gives you consistent spice ratios and restaurant-quality depth in minutes.
