Tandoori Chicken Masala Spice Blend | Easy Indian Dinner | moji masala®

moji masala® Tandoori Masala Chicken Spice Blend

Cook authentic tandoori chicken at home — no guesswork required.

moji masala® Tandoori Chicken Masala is a pre-measured Indian spice blend designed to make a bold, smoky tandoori dish in under 45 minutes.

• 1 Packet = 1 Dish
• No measuring, no extra spices
• Just add chicken, yogurt, and cook

Skip the $50–$60 takeout — make it at home for a fraction of the cost.

Serves 3–5 people

Make smoky, bold tandoori-style chicken at home in about 45 minutes — no tandoor oven needed. One moji masala® packet. 11 spices already measured. Grill, bake, or air-fry. Also works with shrimp, paneer, or cauliflower.

moji masala® Tandoori Masala is a pre-measured Indian spice blend designed to make authentic tandoori-style chicken at home. Use the entire packet to prepare one complete traditional dish in about 45–60 minutes (plus optional marinating time). No measuring, no extra spices required—just mix, marinate, and cook.

Serves: 3–5 people
Cuisine: North Indian
Best for: Chicken, shrimp, paneer, or roasted vegetables

What Is Tandoori Masala?

Tandoori Masala is a traditional North Indian spice blend used to marinate meats or vegetables before roasting or grilling. It typically includes spices such as paprika, cumin, coriander, garlic, ginger, and chili. moji masala® pre-measures these spices so home cooks can prepare an authentic tandoori dish without sourcing or measuring individual ingredients.

How to Make Tandoori Chicken with moji masala®?

Mix the entire spice packet with 1/4 cup olive oil and 2 tbs tomato paste.

Coat chicken thighs (or shrimp, paneer, or vegetables) evenly.

Marinate for at least 30 minutes (optional but recommended).

Bake, grill, or roast at 425°F for 20–30 minutes until cooked through.

Total active cooking time: about 45–60 minutes.

Why Choose moji masala® Tandoori Masala?

One Packet = One Complete Dish
Pre-measured for convenience—no spice measuring or guesswork required.

Authentic North Indian Flavor
Balanced blend of traditional spices designed to replicate classic tandoori taste.

Beginner Friendly
Designed for home cooks with simple step-by-step preparation.

No Fillers or Preservatives
Made with real spices and no artificial additives.

Versatile Use
Works with chicken, shrimp, paneer, tofu, or roasted vegetables.

Ingredients

Organic white cumin seed, black cumin seed, organic coriander seed, organic black cardamom, organic green cardamom, organic black peppercorn, organic clove, organic cinnamon, organic red chili powder, organic garlic powder, organic ginger powder, salt.

Manufactured in a shared facility that processes milk, soy, eggs, wheat, peanuts, and tree nuts. Contains no artificial preservatives or fillers.
Gluten-free.

Frequently Asked Questions

Is Tandoori Masala spicy?
It has a medium heat level balanced with aromatic spices.

Do I need a tandoor oven?
No. You can bake, grill, or roast in a standard home oven.

Does one packet make one dish?
Yes. Each packet is pre-measured to prepare one complete tandoori dish.

How many people does it serve?
Each packet serves approximately 3–5 people.

What spice should I use to make tandoori chicken at home?
Tandoori Masala — a pre-measured blend of cumin, coriander, Kashmiri chili, garlic, ginger, cardamom, and clove. moji masala® makes a dish-specific packet that contains everything you need for one tandoori chicken dish.

Can I make tandoori chicken in the air fryer?
Yes. Marinate chicken with the spice packet, oil, and yogurt for 30+ minutes, then air-fry at 400°F for 15–18 minutes. Comes out crispy on the outside, juicy inside.

How long does it take to make tandoori chicken?
About 45 minutes total — 30 minutes of marinating (optional) plus 20–30 minutes of cooking. No tandoor oven needed; works in a regular oven, grill, or air fryer.

What does tandoori chicken taste like?
Smoky, warming, lightly tangy. The Kashmiri chili adds color and gentle heat without being spicy-hot. Family-friendly.

What's the best Indian spice for chicken?
For tandoori-style chicken, use Tandoori Masala. For braised chicken curry, use Chicken Curry (Rasedar) Masala. moji masala® offers both as pre-measured dish-specific blends.

Pro Tip: Check the back of each packet for a shopping list and scan the QR code for our step-by-step cooking video!