moji masala® Mushroom Masala – Indian Spice Blend for Savory Mushroom Curry

Mushroom Masala is a rich, savory Indian curry traditionally made with sautéed mushrooms, caramelized onions, and warming whole spices. moji masala® Mushroom Masala delivers deep, earthy flavor with a perfectly balanced blend of aromatic spices designed specifically for mushroom dishes.

What Is Mushroom Masala?

Mushroom Masala is a North Indian-style curry made by sautéing mushrooms with onions, tomatoes, and aromatic spices. The dish highlights the natural umami of mushrooms while layering warm, complex spice notes from cardamom, cumin, coriander, and black pepper.

This blend simplifies the cooking process while preserving authentic Indian flavor.

Flavor Profile

Earthy
Savory
Warm and Aromatic
Medium Spice
Balanced Heat

Ingredients

Bullet list exactly as on label (no changes):

Organic black cardamom
Organic green cardamom
Organic cumin seed
Black cumin seed
Organic coriander seed
Organic cloves
Organic cinnamon
Organic black peppercorn
Organic red chili powder
Organic garlic powder
Organic turmeric powder

Keep capitalization consistent with packaging.

How to Use

Sauté sliced mushrooms in oil until lightly browned and tender.

Add chopped onions and cook until golden and caramelized.

Stir in tomatoes and cook until soft and the oil begins to separate.

Add the full packet of moji masala® Mushroom Masala and mix well to coat the mushrooms evenly.

Simmer for several minutes until thick, fragrant, and fully combined.

Serve hot with basmati rice, roti, or naan.

This masala combines simple and savory ingredients to invigorate your mushroom experience. Use the entire packet to prepare a traditional, flavorful mushroom dish in about half an hour. Serve alongside one of Moji’s spiced vegetables and basmati rice for a delicious and complete vegan Indian meal.

Pro Tip: Don't forget to check out the shopping list and scan the QR to Easy to Cook Recipe and  Video on the back of each packet!