Transform any curry, stew, lentil dish, or marinade with a single half-teaspoon. moji masala® Kashmiri Garam Masala is a whole-spice finishing blend — not a cooking base, but a final flourish. Add it off-heat at the end of cooking and watch the flavour deepen instantly.

Moji's Kashmiri Garam Masala is built around black cardamom, black cumin, clove, cinnamon, and peppercorn — whole spices freshly ground together in the traditional Kashmiri style. Unlike standard garam masala, this blend is earthy, complex, and deeply aromatic. A little goes a long way.

Serves: Varies by recipe | Cuisine: North Indian / Kashmiri | Best for: Finishing curries, stews, lentils, eggs, marinades | Heat level: Not spicy | Use: Add off-heat at the end of cooking

What Is Kashmiri Garam Masala?

Garam masala is one of the most iconic spice blends in Indian cooking — a warming, aromatic mixture of whole spices that has been used in North Indian kitchens for centuries. The Kashmiri version is distinct from the standard blend. It is built around black cardamom, black cumin (shahi jeera), clove, cinnamon, and black pepper — spices that give it a deeper, more complex character than typical garam masala.

moji masala® Kashmiri Garam Masala is a whole-spice finishing blend, meaning it is designed to be added at the very end of cooking — or even at the table. Adding it off-heat preserves the volatile aromatic oils in the spices, releasing the full depth of flavour without bitterness. Just a half teaspoon is all it takes to transform a dish.

Unlike the other moji masala® blends, Kashmiri Garam Masala is not designed for one specific dish. It is a versatile finishing spice that works across a huge range of cooking — from dahl and chicken curry to scrambled eggs, roasted vegetables, marinades, and even steak.

How to Use Kashmiri Garam Masala

1. Finishing curries and stews: Add ¼–½ tsp to any curry, dahl, or stew off-heat in the final minute of cooking. Stir through and serve immediately for a warm, aromatic lift.
2. Seasoning ground meat: Mix ½ tsp into ground beef, lamb, or chicken per pound before forming into kebabs, patties, or meatballs. It adds a deeply savoury, complex flavour.
3. Building a marinade: Combine ½ tsp with 3 tablespoons of olive oil, lemon juice, and a pinch of salt. Use as a marinade for steak, chicken, or fish for at least 30 minutes before grilling or pan-searing.
4. Elevating eggs: Add ¼ tsp to a pan with oil and diced onion and fresh tomato before adding beaten eggs. The spice blooms in the oil and transforms a simple omelette or scrambled egg into something remarkable.
5. Finishing roasted vegetables: Toss roasted cauliflower, carrots, or potatoes with a drizzle of olive oil and ½ tsp of Kashmiri Garam Masala right after they come out of the oven for an instant flavour upgrade.

Use ¼–½ tsp per serving. A little goes a long way.

How is this different from regular garam masala?
Kashmiri Garam Masala is a whole-spice blend with a deeper, earthier character — built around black cardamom, black cumin, and clove rather than the milder ground spices in standard garam masala. The Kashmiri style is more complex and aromatic, and designed specifically as a finishing spice rather than a cooking base.

Is Kashmiri Garam Masala spicy?
No — it is warming and aromatic but not hot. The flavour is complex and earthy rather than spicy. It is suitable for everyone including those who are sensitive to heat, and works well for the whole family.

How much should I use?
Start with ¼–½ teaspoon per dish or per serving. Because this is a whole-spice finishing blend, a little goes a long way. Add off-heat at the end of cooking, taste, and adjust from there. One packet is designed for multiple uses.

Can I use it in non-Indian dishes?
Absolutely. Kashmiri Garam Masala works beautifully in stews, braises, marinades, breadcrumb coatings, and roasted meats. The warm, complex flavour profile complements many cuisines. Try it in a slow-cooked lamb stew or mixed into butter for a finishing sauce.

Pro Tip: Scan the QR code on the back of your moji masala® packet for a step-by-step cooking video with ideas for how to use this blend in your everyday cooking.