Gobi Masala

Gobi Masala is a pre-measured Indian spice blend for making authentic cauliflower curry (gobi masala) at home — bold, earthy, and vibrant.

Cook a bold, earthy Indian cauliflower curry — fragrant, vibrant, and ready in about 30 minutes. One moji masala® packet. 11 spices already measured. Works beautifully with cauliflower or cabbage. 100% plant-based. Serves 3–5 people.

Moji's Gobi Masala is a pre-measured Indian spice blend designed to make authentic North Indian gobi masala at home. Use the entire packet to prepare one complete traditional dish in about 30 minutes. No measuring, no additional spices required — just cook and serve.

Serves: 3–5 people | Cuisine: North Indian | Best for: Cauliflower, cabbage, or mixed vegetables | Heat level: Mild to medium | Cook time: About 30 minutes

What Is Gobi Masala?

Gobi Masala is a classic North Indian spiced cauliflower dish — one of the most beloved vegetarian recipes in Indian home cooking. Gobi refers to cauliflower, and masala refers to the blend of spices that transforms it into a deeply aromatic, flavourful dish. The result is tender, golden cauliflower coated in layers of warm spice — earthy cumin and coriander, fragrant cardamom, a touch of chili, and bright turmeric.

moji masala® Gobi Masala takes the guesswork out of this dish entirely. Every spice is freshly ground and pre-measured in the exact ratios needed for one complete batch. No measuring, no blending, no wondering if the balance is right. Just open the packet and cook.

This spice blend works equally well with cabbage or other firm vegetables. Whether you are cooking for the family or meal prepping for the week, one packet makes one complete dish for 3–5 people.

How to Make Gobi Masala with moji masala®

1. Cut one small head of cauliflower into small florets. Dice one small yellow onion, chop 3 garlic cloves, and dice one large ripe tomato.
2. Heat 3 tablespoons of oil in a large pan or wok over medium-high heat. Add the onion and garlic and sauté for 3–4 minutes until golden and softened.
3. Add the diced tomato and cook for another 2–3 minutes until it breaks down. Then add the entire moji masala® Gobi Masala packet and stir well to coat the mixture.
4. Add the cauliflower florets and toss to coat evenly in the spiced base. Add 1 teaspoon of salt and a splash of water (2–4 tablespoons). Cover and cook on medium heat for 12–15 minutes, stirring occasionally, until the cauliflower is tender.
5. Remove the lid and cook uncovered for a further 3–5 minutes to let any excess moisture evaporate and the spices caramelise. Garnish with fresh cilantro and serve hot with basmati rice or roti.

Total cooking time: approximately 30 minutes.

Can I use cabbage instead of cauliflower?
Yes — cabbage works beautifully with this spice blend and is a popular alternative in Indian home cooking. Slice the cabbage finely and adjust your cook time slightly, as cabbage softens faster than cauliflower.

Is Gobi Masala spicy?
Gobi Masala has a mild-to-medium heat level — bold and aromatic rather than intensely hot. It is a great choice for those who enjoy flavour with a gentle warmth. If you prefer less heat, add a teaspoon of plain yogurt or coconut milk to the pan when cooking.

Does one packet make one complete dish?
Yes. Each moji masala® packet is pre-measured for exactly one complete gobi masala serving 3–5 people. No need to measure or add extra spices — just use the whole packet.

Can I roast the cauliflower instead of cooking it on the stovetop?
Absolutely. Toss the cauliflower florets with oil and the entire spice packet, then roast at 425°F (220°C) for 20–25 minutes until golden and caramelised. It makes a brilliant side dish or appetiser.

Pro Tip: Scan the QR code on the back of your moji masala® packet for a step-by-step cooking video that walks you through the entire process.