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How to Prep for Tandoori Tuesday!

Marinate & Bake is All it Takes!

We like weekday cooking to be delicious, easy and versatile. There is no better path to family-friendly weekday meals than making Tandoori-Style Baked Chicken. You can enjoy it with just about anything and leftovers make for a great salad the next day!

Marinate the chicken for 12-48 hours by blending Moji's fresh-ground Tandoori-Style Baked Chicken Masala spice packet with tomato paste and oil.

Bake the chicken for about 50 minutes at 450 degrees and enjoy! Cook alongside one of Moji’s spiced vegetables and basmati rice for a complete Indian meal!

Moji's Tandoori Chicken Recipe

Shop Tandoori Chicken Spice Blend

Marinating Chicken to make Tandoori-Style Baked Chicken with Moji Masala®

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