How to make Masala Mushroom!

Easy Peasy Masala Mushroom. Enjoy This Quick Vegetarian Dish Anytime!


If you're looking to cook more Indian food and want a simple, non-intimidating dish to prepare, look no further than Indian-style mushrooms. Our Masala Mushroom is quick and delicious and helps get your familiar with the basic steps of making a masala paste, the building block of most Indian dishes.


Sautee garlic cloves and a tomato until it softens and releases all its water.


Blend in Moji's Mushroom Masala with a little water to make a paste.


Add in the mushrooms, coat well and sauté until fully cooked. If you'd like, add a cup of frozen peas 5 minutes after the mushrooms.


Finish with a dash of Moji's Garam Masala to seal the deal!


Moji's Masala Mushroom Recipe

Shop Mushroom Spice Blend



How to make Mushroom Masala with Moji Masala ®





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