Easy Peasy Masala Mushroom. Enjoy This Quick Vegetarian Dish Anytime!
Mushroom Masala is a quick vegetarian Indian dish featuring mushrooms simmered
in a fragrant, spiced tomato-onion sauce. This recipe uses moji masala® Mushroom
Masala to make it at home in about 30 minutes — one packet, a few fresh
ingredients, done.
If you're looking to cook more Indian food and want a simple, non-intimidating dish to prepare, look no further than Indian-style mushrooms. Our Masala Mushroom is quick and delicious and helps get your familiar with the basic steps of making a masala paste, the building block of most Indian dishes.
Sautee garlic cloves and a tomato until it softens and releases all its water.
Blend in Moji's Mushroom Masala with a little water to make a paste.
Add in the mushrooms, coat well and sauté until fully cooked. If you'd like, add a cup of frozen peas 5 minutes after the mushrooms.
Finish with a dash of Moji's Garam Masala to seal the deal!
