Turn simple mushrooms into a flavorful Indian main course with moji masala ® Mushroom Masala. In just 30 minutes, you’ll have a hearty sautéed mushroom dish with a touch of heat and rich, aromatic spices. Pair it with moji masala ® Dahl and fluffy basmati rice for a wholesome, satisfying vegan meal—perfect for dinner any night of the week.
Mushroom Masala Recipe | Easy Indian Sautéed Mushrooms with moji masala ®
Mushroom Masala: Flavorful Vegan Main Course in 30 Minutes
Shireen Qadri
Rated 3.5 stars by 2 users
Category
Vegetarian
Cuisine
Indian
Author:
Shireen Qadri
Servings
2-3
Prep Time
10 minutes
Cook Time
20 minutes
Heat Level
Mild
Turn simple mushrooms into a hearty, vegan main course with Moji’s Mushroom Masala. In just 30 minutes, our spice blend infuses sautéed mushrooms with bold, aromatic flavors and a touch of heat. This easy-to-make dish is perfect for any meal, and when paired with Moji’s Dahl and basmati rice, it becomes a delicious, complete Indian feast full of flavor and nourishment.
Ingredients
- 2 tablespoons olive oil
-
3 cloves of garlic, chopped
- 1 medium tomato, diced
- 1 pound white mushrooms, sliced
- ¾ teaspoon fine salt (not sea salt)
-
1 packet Moji Masala Mushroom Masala
Directions
- Step 1 Place a wide-based sauté pan on medium heat. When the pan is hot add the olive oil and sauté the garlic cloves for one minute.
- Step 2 Add the tomato and sauté, stirring continuously for about 4 minutes, until it releases all its water, softens, and breaks apart (see pic below).
- Step 3 Add the salt and the Mushroom Masala to the tomato, followed by 2 tablespoons of water, and blend well. Sauté the mixture for about a minute until you have a moist paste (see pics below).
- Step 4 Add the mushrooms and coat well with the tomato-masala paste.
- Step 5 Adjust the heat to medium-high. Sauté the mushrooms for about 10 minutes, stirring continuously until the water is released and they have softened. The water released from the mushrooms will help form the curry paste; add small amounts of water, if necessary to keep the masala paste moist.