Mushroom Masala is a pre-measured Indian spice blend for making authentic mushroom curry at home — savory, umami-rich, and deeply aromatic.

Cook an umami-rich, boldly spiced mushroom curry in about 35 minutes. One moji masala® packet. 11 spices already measured. 100% plant-based, vegan, and gluten-free. Also works beautifully with tofu, paneer, or mixed vegetables. Serves 3–5 people.

Moji's Mushroom Masala is a pre-measured organic Indian spice blend designed to make authentic North Indian mushroom curry at home. Use the entire packet to prepare one complete traditional dish in about 30–40 minutes. No measuring required—just add mushrooms, oil, onion, and salt.

Serves: 3–5 people  |  Cuisine: North Indian  |  Best for: Mushrooms, paneer, tofu, or mixed vegetables  |  Heat level: Mild to medium  |  Cook time: ~35 minutes

What Is Mushroom Masala?

Mushroom Masala is a traditional North Indian spice blend used to prepare savory mushroom curry with a light, flavorful gravy. The earthy depth of mushrooms pairs with warming whole spices to create a balanced, aromatic dish.

moji masala® pre-measures classic Indian spices so home cooks can prepare authentic mushroom curry without sourcing or blending individual ingredients.

How to Make Mushroom Curry with moji masala®

1. Heat oil in a pan and sauté chopped onions until golden.
2. Add sliced mushrooms and cook until softened.
3. Stir in the entire packet of moji masala® Mushroom Masala and add salt to taste.
4. Add water as needed and simmer 10–15 minutes until mushrooms are tender and the gravy thickens.
5. Serve with basmati rice or warm roti.

Total cooking time: approximately 30–35 minutes.

Why Choose moji masala® Mushroom Masala?

• One packet = one complete dish. Pre-measured, no measuring required.
• Authentic North Indian flavor — cardamom, cumin, coriander, cinnamon, and chili.
• Vegan, gluten-free, no preservatives, no MSG.
• Works with more than mushrooms — tofu, paneer, mixed vegetables, or chickpeas.
• Beginner-friendly — a shopping list and step-by-step QR video are on every packet.
• Created from Kashmiri family recipes by Shireen Qadri. Featured in Forbes, Food & Wine, and New York Magazine.

Ingredients

Organic black cardamom, organic green cardamom, organic cumin seed, black cumin seed, organic coriander seed, organic cloves, organic cinnamon, organic black peppercorn, organic red chili powder, organic garlic powder, organic turmeric powder.

Manufactured in a shared facility that processes milk, soy, eggs, wheat, peanuts, and tree nuts. Contains no artificial preservatives or fillers. Gluten-free.

Frequently Asked Questions

Is Mushroom Masala spicy?
Mild to medium heat — aromatic and savory rather than fiery.

Can I use this with other vegetables?
Yes — paneer, tofu, mixed vegetables, or chickpeas all work well.

Does one packet make one dish? 
Yes. Each packet is pre-measured for one complete dish serving 3–5 people.

Is this a good easy Indian dinner for beginners?
Absolutely. One pan, 35 minutes, no prior Indian cooking experience needed.

How many people does it serve?
Each packet serves approximately 3–5 people.

Pro Tip: Scan the QR code on the back of the packet for a step-by-step cooking video and shopping list.