Dahl Masala

Dahl Masala is a pre-measured Indian spice blend for making authentic dal — a creamy, comforting lentil curry that is a staple of everyday Indian home cooking.

Cook a perfectly balanced, creamy lentil dal — the ultimate Indian comfort food — in about 40 minutes. One moji masala® packet. 10 spices already measured. 100% plant-based. Great for meal prep and feeds a crowd.

Moji's Dahl Masala is a pre-measured Indian spice blend designed to make authentic North Indian lentil dahl at home. Use the entire packet to prepare one complete traditional dish in about 30–40 minutes. No measuring, no additional spices required — just simmer and serve.

Serves: 3–5 people | Cuisine: North Indian | Best for: Red lentils, yellow lentils, split mung beans | Heat level: Mild | Cook time: About 40 minutes

What Is Dahl Masala?

Dahl Masala is a traditional Indian spice blend used to prepare lentil-based curries known as dahl. Dahl is a staple dish across Indian households, made by simmering lentils with warming spices until creamy and deeply flavorful. It is one of the most comforting and nourishing dishes in Indian cuisine — hearty, aromatic, and naturally plant-based.

moji masala® Dahl Masala takes the guesswork out of this classic dish. The blend brings together freshly ground cumin, coriander, cardamom, chili, and turmeric in exact proportions — so every batch tastes like it was made by someone who has been cooking dahl for decades. No measuring, no wondering if you have the right balance. Just open the packet and cook.

This spice blend works beautifully with red lentils, yellow lentils, or split mung beans. Whether you're cooking for the week or feeding a hungry family, one packet makes one complete dish for 3–5 people.

How to Make Dahl with moji masala®

1. Rinse 1 cup of lentils thoroughly and set aside. Dice one small onion and one ripe tomato, and chop 2 cloves of garlic.
2. Heat 2 tablespoons of oil in a medium saucepan over medium heat. Add the onion and garlic and sauté for 3–4 minutes until softened and golden.
3. Add the diced tomato and cook for another 2–3 minutes until it breaks down. Then add the entire moji masala® Dahl Masala packet and stir well to coat.
4. Add the rinsed lentils and 3–5 cups of water (depending on lentil type and preferred consistency). Bring to a boil, then reduce heat, cover, and simmer for 25–30 minutes until lentils are soft and creamy.
5. Stir in 1 tablespoon of lemon juice, taste, and adjust salt if needed. Garnish with fresh cilantro and serve hot with basmati rice.

Total cooking time: approximately 40 minutes.

Can I use any type of lentil?
Yes — red lentils, yellow lentils, and split mung beans all work well. Red lentils cook fastest and create the creamiest texture. Yellow lentils have a slightly nuttier flavour. Adjust your water and cook time slightly depending on which you choose.

Is Dahl Masala spicy?
Dahl Masala has a mild heat level — warm and comforting rather than hot. It is a great choice for those who love flavour without too much spice, and perfect for the whole family including kids.

Does one packet make one complete dish?
Yes. Each moji masala® packet is pre-measured for exactly one complete dahl serving 3–5 people. There is no need to measure or combine additional spices — just use the whole packet.

Can I make this dish ahead of time?
Absolutely. Dahl tastes even better the next day as the spices continue to develop. Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop with a splash of water.

Pro Tip: Scan the QR code on the back of your moji masala® packet for a step-by-step cooking video that walks you through the entire process.