Spice Up Your Meal with a Crispy Caramelized Gobi Masala Recipe
What Makes Kashmiri Garam Masala Special?
Crispy Caramelized Gobi Masala Recipe (Roasted Cauliflower)
One of the easiest and most delicious ways to use Kashmiri Garam Masala is in this crispy cauliflower dish, also known as Gobi Masala. Roasting cauliflower with a touch of spice and sweetness creates a smoky, slightly caramelized flavor that’s hard to resist.
Ingredients
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1 head cauliflower, chopped into small florets
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¾–1 teaspoon Moji Masala ® Kashmiri Garam Masala
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2–3 tablespoons olive oil
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1 teaspoon maple syrup (for caramelization)
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Salt & pepper to taste
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Fresh herbs (cilantro, parsley, or baby spinach)
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Optional: chopped nuts for crunch
Instructions
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Preheat oven to 425°F.
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In a large bowl, toss cauliflower florets with olive oil, maple syrup, and Kashmiri Garam Masala until evenly coated.
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Spread on a greased baking sheet, sprinkle with salt and pepper.
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Roast for 45–50 minutes, flipping halfway, until golden brown and crispy on the edges.
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Garnish with fresh herbs and chopped nuts before serving.
✨ The result is a crispy roasted cauliflower dish with a perfectly balanced sweet-smoky flavor.
Serving Ideas for Gobi Masala
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Pair with basmati rice and dal for a complete vegetarian Indian dinner.
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Serve alongside grilled chicken or fish for a fusion twist.
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Toss leftovers into wraps, salads, or Buddha bowls for a quick meal.
Why Cook with Moji Masala ®?
Every packet of Moji Masala ® spice blends is based on authentic Indian family recipes that have been perfected over generations. With Kashmiri Garam Masala, you can cook bold, flavorful meals in under an hour—without guesswork or complicated prep.
Bring authentic Indian flavor into your kitchen, one dish at a time.
Pro Tips:
For for that balanced slightly sweet and smoky flavor, the cauliflower should be dark brown with a slight crisp.
Garnish with something green and beautiful: cilantro, parsley, baby spinach. Add some chopped nuts for texture. Mazdaar! (Delicious!)
