What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

Fish Masala: The Complete Guide to Indian Seafood Curry

How to make Indian fish curry at home — light, flavorful, and ready in under 30 minutes.

by moji masala

May 2, 2026

Fish Masala is a pre-measured Indian spice blend for authentic fish curry — a quick, flavorful one-pan dish that's ready in under 30 minutes. One packet seasons 1–1.5 lbs of any firm white fish.

What Is Fish Masala?

Fish curry is a staple of coastal Indian cooking — from Kerala to Bengal to Goa, every region has its version. The moji masala® Fish Masala is inspired by the lighter, more aromatic style of Kashmiri and North Indian seafood preparations, where the spices complement rather than overpower the delicate flavor of the fish.

How to Cook Fish Masala

Ingredients

1 packet moji masala® Fish Masala
1–1.5 lbs firm white fish (cod, halibut, tilapia, or salmon)
1 medium onion, thinly sliced
2 tomatoes, chopped
2 tbsp garlic-ginger paste
2 tbsp cooking oil
½ cup coconut milk or water
Fresh cilantro and lime for garnish

Step-by-Step

Make the sauce first: Heat oil, sauté onions until soft. Add garlic-ginger paste, cook 1 minute.
Add spices: Add the moji masala® Fish Masala packet. Stir 30 seconds.
Add tomatoes and liquid: Cook tomatoes until soft, then add coconut milk or water. Simmer 5 minutes.
Add fish: Gently place fish pieces into the sauce. Spoon sauce over the top.
Cover and cook: Simmer on low for 8–10 minutes until fish is opaque and flakes easily. Don't stir — the fish will break apart. Just spoon sauce over it.

Serve immediately over basmati rice with a squeeze of lime.

Flavor Profile

Bright, tangy, and moderately spiced. The blend is lighter than meat-based masalas — designed to enhance seafood without overwhelming it. Turmeric and coriander provide the base, with a touch of Kashmiri chili for warmth.

Tips and Variations

Use firm fish: Cod, halibut, and salmon hold up in curry. Avoid tilapia or sole — they fall apart
Don't overcook: Fish goes from perfect to dry in minutes. 8–10 minutes is plenty
Shrimp version: Use large shrimp instead — cook only 3–4 minutes
Pan-seared alternative: Dust fish fillets with the spice blend and pan-sear in butter for a dry preparation

Why Choose moji masala® Fish Masala?

Formulated specifically for seafood — lighter and brighter than meat curry blends. Gluten-free, no fillers, no MSG. Based on Kashmiri family recipes by Shireen Qadri.

Shop Fish Masala → | Watch the cooking video →

Fish Masala - moji masala®