Baingan Masala is a pre-measured Indian spice blend for authentic Punjabi eggplant curry — whether you make smoky baingan bharta or a simpler sautéed curry, one packet makes one dish serving 3–5.
What Is Baingan Masala?
Baingan means eggplant in Hindi. The most celebrated preparation — baingan bharta — involves roasting a whole eggplant until charred and smoky, then mashing the flesh and cooking it with onions, tomatoes, and spices. The result is a creamy, smoky, deeply flavored dish that converts even eggplant skeptics.
How to Cook Baingan Masala
Ingredients
- 1 packet moji masala® Baingan Masala
- 2 medium eggplants (Italian or globe)
- 1 medium onion, finely diced
- 2 tomatoes, chopped
- 2 tbsp cooking oil
- Fresh cilantro for garnish
Baingan Bharta Method (traditional)
- Roast the eggplant: Place whole eggplant directly on a gas flame or under the broiler. Turn every few minutes until the skin is completely charred and the flesh is soft (about 15 minutes). This is where the smoky flavor comes from.
- Peel and mash: Let cool slightly, peel off the charred skin, and mash the flesh with a fork. Don't purée it — you want texture.
- Build the base: Heat oil, sauté onions until golden. Add the moji masala® packet and stir 30 seconds.
- Add tomatoes: Cook until soft, about 4 minutes.
- Combine: Add the mashed eggplant. Mix well and simmer 15 minutes.
Quick Sauté Method
- Cube the eggplant (don't roast). Sauté in oil until golden.
- Add onions, spice packet, and tomatoes. Cook 20 minutes until tender.
Flavor Profile
Smoky, tangy, and warming. The charred eggplant provides a depth that's hard to replicate with any other vegetable. The spice blend enhances without overpowering.
Tips and Variations
- No gas stove? Broil the eggplant on a sheet pan, turning every 5 minutes
- Add peas: Frozen peas in the last 5 minutes add sweetness and color
- Serve with: Hot roti or paratha — the bread soaks up the smoky sauce perfectly
Why Choose moji masala® Baingan Masala?
Our blend is formulated for the specific flavor profile of Punjabi eggplant dishes. Vegan, gluten-free, no fillers, no preservatives. Based on Kashmiri family recipes.
Shop Baingan Masala → | Watch the cooking video →
