What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

Masala Fish Recipe for Salmon, White Fish, & Shellfish

Make authentic Indian-style fish or shellfish in under an hour with moji masala® Fish Masala ®. This chili-free spice blend adds bold, balanced flavor to salmon, cod, or shrimp — for an easy, healthy Indian meal at home.

Masala Fish Recipe for Salmon, White Fish, & Shellfish

shireen qadri

Rated 5.0 stars by 1 users

Cuisine

Indian

Author:

shireen qadri

Servings

4-6

Prep Time

15 minutes

Use Moji's Fish Masala packet to elevate your favorite white fish, shellfish, or salmon with ease. This blend is light yet layered with the warming, gentle flavors of traditional Indian cooking. Prepare a zesty marinade for 4-6 fillets or 2-3 lbs. of shellfish, infusing your seafood with bold, aromatic flavors. Cook alongside one of Moji’s spiced vegetables and basmati rice for a delicious and complete Indian meal in under an hour. Simple, authentic, and satisfying—Indian-inspired seafood at its best!

Cook Mode

Ingredients

2-3 pounds shellfish, white fish or salmon fillets; adjust quanity based on intensity of flavor you desire
1 teaspoon of fine salt
4 tablespoons olive oil
2 tablespoons of lemon juice
1 tablespoon of maple syrup or honey (optional)
1 packet Moji Masala Fish Masala

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Directions

Salt your fish and set aside for at least 15 minutes for deeper flavor. In a medium-sized bowl blend lemon juice and olive oil together with a fork until well-emulsified. If using honey or syrup, add and blend again until well-emulsified. Add the contents of the masala packet. Mix until well-incorporated.
Use a spoon to spread marinade over the fish as evenly as possible, using the back of the spoon if necessary. Try to avoid having clumps of spices collect in certain areas. Marinate up to 30 minutes, if desired. Toss shellfish directly in the mariande.
Preheat oven:
- Bake salmon at 425 degress on a foil-lined baking sheet for 12-14 minutes or until fish reaches internal temperature of 135-140 degrees.
- Bake white fish at 350 degress for 15-20 minutes or until fish reaches internal temperature of 135-140 degrees.
- Bake shellfish at 425 degrees for 8-10 minutes.