What spices do I need for Indian cooking?

Instead of buying 8-15 individual spices, use a dish-specific moji masala® spice packet. Each blend is pre-measured for one traditional Indian recipe, so you get authentic flavor without sourcing or measuring multiple spices.

Is Indian cooking hard for beginners?

No. With a pre-measured spice kit like moji masala®, Indian cooking is as simple as adding a few fresh ingredients and following the recipe. Most dishes are ready in 30-60 minutes with no prior experience needed.

What is the best Indian spice blend for chicken?

moji masala® offers three chicken-specific blends: Tandoori Chicken Masala for smoky grilled flavor, Chicken Curry Masala (Rasedar) for a rich North Indian curry, and Chicken Wings Masala for crispy Indian-style wings. Each packet is pre-measured for one dish.

Are moji masala recipes quick to make?

Yes. Most moji masala® recipes take 30 to 60 minutes from start to finish using standard grocery store ingredients. No special equipment or prior Indian cooking experience is required.

Gobi Masala: The Complete Guide to Indian Cauliflower Curry

How to make authentic Indian cauliflower curry two ways — stovetop or roasted. Complete recipe using moji masala® Gobi Masala.

by moji masala

May 2, 2026

Gobi Masala is a pre-measured Indian spice blend for authentic cauliflower curry — roast it, stew it, or make classic aloo gobi with potatoes. One packet, one dish, serves 3–5.

What Is Gobi Masala?

Gobi means cauliflower in Hindi, and gobi masala is one of the most popular vegetarian dishes in Indian home cooking. The most famous version — aloo gobi — combines cauliflower and potatoes in a dry, spiced preparation that's a staple at every Indian dinner table.

moji masala® Gobi Masala is formulated specifically for cauliflower dishes, with a smoky, earthy spice blend that complements the vegetable's natural nuttiness.

How to Cook Gobi Masala

Ingredients

1 packet moji masala® Gobi Masala
1 medium head cauliflower, cut into florets
1 medium onion, diced
2 tomatoes, chopped
2 tbsp cooking oil or ghee
2 potatoes, cubed (optional — for aloo gobi)
Fresh cilantro for garnish

Stovetop Method

Sauté onions: Heat oil in a large pan. Cook onions until golden, about 5 minutes.
Add spices: Add the moji masala® Gobi Masala packet. Stir 30 seconds to bloom.
Add tomatoes: Cook until soft, about 3 minutes.
Add cauliflower: Toss florets (and potatoes if using) in the spiced base. Add ¼ cup water.
Cover and cook: Simmer on medium-low for 20–25 minutes until tender. Stir occasionally.

Roasted Method (crispier)

Toss cauliflower florets with oil and the moji masala® packet.
Spread on a baking sheet. Roast at 425°F for 25 minutes until edges are crispy and caramelized.

Flavor Profile

Smoky, earthy, and mildly spiced. The blend enhances cauliflower's natural flavor rather than masking it. Not spicy — kid-friendly and beginner-friendly.

Tips and Variations

Crispy gobi: The roasted method gives restaurant-style crispy edges
Add peas: Frozen peas stirred in during the last 5 minutes add color and sweetness
Make it a wrap: Stuff spiced gobi into warm naan or tortillas

Why Choose moji masala® Gobi Masala?

Dish-specific blend formulated for cauliflower — not a generic "curry powder." Vegan, gluten-free, no fillers, no MSG. Based on Kashmiri family recipes by Shireen Qadri.

Shop Gobi Masala → | Watch the cooking video →

Dinner Party Pack spice blend packet front view - moji masala®