Chicken Wings Masala is a bold Indian spice blend for crispy, flavorful baked or fried wings — one packet seasons 2–3 lbs of wings for the best game-day snack you've never tried.
What Are Masala Wings?
Masala wings are the Indian answer to buffalo wings — same crispy, finger-licking format, but with a warm, savory spice crust instead of vinegar-based hot sauce. They're a crowd favorite at parties because they deliver bold flavor without the mouth-burning heat that turns off half the table.
How to Make Masala Wings
Ingredients
- 1 packet moji masala® Chicken Wings Masala
- 2–3 lbs chicken wings (flats and drumettes)
- 2 tbsp cooking oil
- Cilantro-mint chutney for dipping
Baked Method (easiest)
- Season: Toss wings with the moji masala® packet and oil in a large bowl. Coat evenly.
- Arrange: Spread on a wire rack over a baking sheet (the rack = crispier wings).
- Bake: 425°F for 35–40 minutes, flipping halfway.
- Broil (optional): 2–3 minutes under the broiler at the end for extra crunch.
Air Fryer Method
- Season wings with the spice packet and oil.
- Air fry at 400°F for 20–25 minutes, shaking the basket every 8 minutes.
Flavor Profile
Savory, warm, and boldly spiced with a mild kick. The spices caramelize during high-heat cooking, creating a flavorful crust that locks in juiciness. Think: smoky paprika meets cumin meets garam masala.
Tips and Variations
- Pat wings dry: Dry wings = crispier wings. Use paper towels before seasoning
- Honey glaze: Toss cooked wings in 2 tbsp honey + 1 tbsp lime juice for a sweet-heat finish
- Cauliflower wings: Same spice blend works on roasted cauliflower florets for a vegan version
Why Choose moji masala® Wings Masala?
This isn't generic curry powder on wings — it's a dish-specific blend formulated for high-heat cooking. The spices caramelize without burning. Gluten-free, no MSG, no fillers.
Shop Wings Masala → | Watch the cooking video →
