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We are here to help
Are moji masala® spice packets gluten-free?
Yes. All moji masala® spice blends are gluten-free. The blends are manufactured in a shared facility that processes milk, soy, eggs, wheat, peanuts, and tree nuts. Always check the product page and package label for the most up-to-date allergen information.
Do moji masala® blends include salt?
Only three blends contain salt: Dahl Masala (2300 mg total / 460 mg per serving), Tandoori Masala (4600 mg / 575 mg per serving), and Rogan Josh Masala (4600 mg / 800 mg per serving). We use a pure mineral-rich Himalayan pink salt.
What do I need to cook with a moji masala® packet?
All ingredients required are on the back of each pack. Just a short grocery list and one protein or veggie base. Think onion, garlic, tomato, oil, plus your main ingredient. We keep it simple so weeknight cooking stays easy.
How spicy are moji masala® blends?
Spice levels vary by blend, from mild to medium heat. You can always reduce heat by using less of the packet and adding more cream, yogurt, or tomato while cooking.
Can I use moji masala® blends for recipes beyond the one suggested?
Yes. moji masala® blends are versatile and work in marinades, soups, roasted vegetables, rice, lentils, and more. Start with a smaller amount and adjust to your taste.