Dahl Masala

Dahl Masala is a traditional Indian spice blend crafted to enhance the flavor of lentil based dishes such as dal tadka, dal fry, or panchmel dal. This masala is a fragrant mix of ground spices including cumin, cardamom, tumeric, chili powdr, and garam masala, designed to give your lentils a rich, earthy, and satisfying taste. 

Key Ingredients in Dahl Masala: cumin Seed, Coriander seed, red chili powder, black cardamom, tumeric powder, salt

 

 

One popular variation of Dahl Masala is made with split red lentils and flavored with a blend of aromatic spices.