Dahl Masala

Click here for recipe

Dahl Masala is a traditional Indian spice blend designed to make deeply flavorful lentil dishes—without guesswork or long prep. One packet delivers the balanced warmth, earthiness, and aroma you expect from a slow-cooked dal, ready in about 30 minutes.

Perfect for weeknight cooking, plant-based meals, and anyone new to Indian food.

What You Can Make

Use this blend to cook:

  • • Indian dahl (lentil stew)

  • Dal Masala

  • Red lentil, yellow lentil, or mixed lentil dishes

Pro tip: Finish with ghee or olive oil for restaurant-level depth.

Key Ingredients

  • Organic cumin seed

  • Organic coriander seed

  • Organic red chili powder

  • Organic black cardamom

  • Organic turmeric powder

  • Salt

No fillers. No sugar. No preservatives.

 

Why This Works

One packet = one dish

Balanced heat (flavor-forward, not spicy)

Authentic proportions—no measuring or spice cabinet digging

Vegan + naturally gluten-free

This is the same base used in home kitchens across North India—streamlined for modern cooking.

Nutrition Notes

  • Lentils are a natural source of plant-based protein and fiber
  • Dahl Masala is made with only spices—no sugar, fillers, or preservatives
  • Supports simple, whole-food cooking for everyday meals

How to Cook

Cook lentils until tender

Add onion, garlic, tomato

Stir in the full packet of Dahl Masala

Simmer 10–15 minutes

Finish with oil or ghee


Pairs well with:

• Basmati Rice – light, fragrant, and perfect for soaking up dahl  
• Vegetable Masala – a spiced seasonal vegetable dish that turns dahl into a full Indian meal

Serve together for a balanced, satisfying plant-based dinner.

 

👉 Full step-by-step recipe + video below.