Palak Masala | Vegan Sauteed Spinach with moji masala®

Name: Palak Masala: Nutty, Flavorful Spinach Dish in Just 30 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-3
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 3 cloves of garlic, chopped; 1 packet MM Spinach Masala; 1 pound fresh baby spinach; 1/2 teaspoon fine salt (not sea salt); 1 lemon wedge (for garnish)

🥬 Palak Masala (Sauteed Spinach)

Use Moji’s Palak Masala® packet to create a tasty, braised spinach dish in about half an hour. This warm, nutty, and chili-free blend offers a rich, aromatic flavor that elevates your everyday spinach into something special.

Simple to prepare yet packed with authentic Indian flavors, Palak Masala is the perfect complement to Moji’s Dahl and basmati rice for a complete vegan Indian meal.

✅ Quick, nutritious, and full of flavor — just one pack makes one dish.

👩🏽🍳 How to Cook It

1. Heat oil or ghee in a large pan.

2. Add chopped onions and sauté until golden.

3. Stir in tomatoes, then add Moji’s Palak Masala® spice blend.

4. Add fresh spinach and simmer until perfectly wilted.

5. Serve warm with basmati rice or dahl for a balanced, flavorful meal.

⏱️ Ready in about 30 minutes!

📹 Watch the Easy-to-Cook Video

How to make Palak Masala

💡 Pro Tip

For extra creaminess, stir in a spoon of yogurt or coconut milk at the end.

❤️ Why You’ll Love It

- 100% vegan and nut-free

- Handcrafted spice blend

- No preservatives or additives

- Perfect for weeknight meals

- Authentic Indian flavor made easy

🛒 Shop:

Palak Masala® blend

Palak Masala: Nutty, Flavorful Spinach Dish in Just 30 Minutes

Shireen Qadri

Rated 5.0 stars by 1 users

Cuisine

Indian

Author:

Shireen Qadri

Servings

2-3

Prep Time

5 minutes

Cook Time

15 minutes

Heat Level

Chili-Free

Use Moji's Palak Masala packet to create a tasty, braised spinach dish in about half an hour. This warm, nutty blend is chili-free, offering a rich, aromatic flavor that elevates your everyday spinach. Simple to prepare yet packed with authentic Indian flavors, it’s the perfect complement to Moji’s Dahl and basmati rice for a delicious and complete vegan Indian meal. Quick, nutritious, and full of flavor!

Cook Mode

Ingredients

1 tablespoon olive oil
3 cloves of garlic, chopped
1 packet MM Spinach Masala
1 pound fresh baby spinach
1/2 teaspoon fine salt (not sea salt)
1 lemon wedge (for garnish)

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Directions

Blanch the spinach leaves until just wilted. Drain and squeeze out excess water with the back of a large spoon.
Place a medium size pot on medium heat. When the pan is hot, add olive oil. Add the garlic to the hot oil and sauté for one minute.
Add the Palak Masala and mix into the oil as evenly as possible for about 10-15 seconds, or until fragrant. Add a splash of water to prevent your spices from burning. If it smells like the spices are starting to burn, simply remove the pan from heat.
Add the spinach and salt. Sauté for about 2-3 minutes, until the spices are well incorporated.
Add ¼ cup of water, turn heat to low and cover. Cook for about 5 minutes.
Remove cover, turn heat to medium high and sauté until the excess water evaporates. Finish with lemon and salt, to taste. Serve with rice and plain yogurt
Note: If you prefer a quick flavorful sautéed spinach, simply follow steps 2-4 and sauté longer, for about 5 minutes until the spinach is fully cooked.