Palak Masala Recipe
Cook authentic vegan Palak Masala in 30 minutes using Moji’s handcrafted spice blend. Warm, nutty, and full of flavor — one pack makes one dish.
Palak Masala Recipe
Shireen Qadri
Rated 5.0 stars by 1 users
Category
Vegetarian
Cuisine
Indian
Author:
Shireen Qadri
Servings
2-3
Prep Time
5 minutes
Cook Time
15 minutes
Heat Level
Chili-Free
Use moji masala® Palak Masala packet to create a tasty, braised spinach dish in about half an hour. This warm, nutty blend is chili-free, offering a rich, aromatic flavor that elevates your everyday spinach. Simple to prepare yet packed with authentic Indian flavors, it’s the perfect complement to moji masala® Dahl and basmati rice for a delicious and complete vegan Indian meal. Quick, nutritious, and full of flavor!
Ingredients
- 1 tablespoon olive oil
- 3 cloves of garlic, chopped
- 1 packet MM Spinach Masala
- 1 pound fresh baby spinach
- 1/2 teaspoon fine salt (not sea salt)
- 1 lemon wedge (for garnish)
Directions
Blanch the spinach leaves until just wilted. Drain and squeeze out excess water with the back of a large spoon.
Place a medium size pot on medium heat. When the pan is hot, add olive oil. Add the garlic to the hot oil and sauté for one minute.
Add the Palak Masala and mix into the oil as evenly as possible for about 10-15 seconds, or until fragrant. Add a splash of water to prevent your spices from burning. If it smells like the spices are starting to burn, simply remove the pan from heat.
Add the spinach and salt. Sauté for about 2-3 minutes, until the spices are well incorporated.
Add ¼ cup of water, turn heat to low and cover. Cook for about 5 minutes.
Remove cover, turn heat to medium high and sauté until the excess water evaporates. Finish with lemon and salt, to taste. Serve with rice and plain yogurt
- Note: If you prefer a quick flavorful sautéed spinach, simply follow steps 2-4 and sauté longer, for about 5 minutes until the spinach is fully cooked.