Masala Fish – Easy Indian Fish or Shellfish Recipe with moji masala ®

Name: Masala Fish: Flavorful, Spiced Delight for Salmon or White Fish
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: Indian
Ingredients: 2-3 pounds shellfish, white fish or salmon fillets; adjust quanity based on intensity of flavor you desire; 1 teaspoon of fine salt; 4 tablespoons olive oil; 2 tablespoons of lemon juice; 1 tablespoon of maple syrup or honey (optional); 1 packet Moji Masala Fish Masala

Bring the vibrant flavors of India to your kitchen with Moji’s Fish Masala® — a perfectly balanced, chili-free spice blend made for salmon, white fish, or shellfish. This authentic Indian seasoning is layered with gentle warmth and traditional flavors that make home-cooked Indian food both easy and unforgettable.

💛 How to Use

Use one full packet of Moji’s Fish Masala® to create a zesty marinade for:

4–6 fillets of fish (salmon, cod, halibut, or tilapia), or
2–3 lbs. of shrimp, scallops, or other shellfish.

Marinate, pan-sear, grill, or bake — and serve alongside one of Moji’s spiced vegetables and fragrant basmati rice for a delicious Indian meal in under an hour.

🌿 Why You’ll Love It

100% natural Indian spices
No chili or heat — perfect for all palates
Quick prep, full flavor
Pairs beautifully with fish or shellfish
Ready in less than 60 minutes

👩🏽🍳 Pro Tip

Squeeze fresh lemon over your cooked fish and garnish with cilantro for a restaurant-quality finish.

Use Moji's Fish Masala packet for a bold Indian flavor for salmon, white fish & shellfish This blend is chili-free and layered with the warming, gentle flavors of traditional Indian cooking. Prepare a zesty marinade for 4-6 fillets or 2-3 lbs. of shellfish. Cook alongside one of Moji’s spiced vegetables and basmati rice for a delicious and complete Indian meal in an under an hour.

Masala Fish: Flavorful, Spiced Delight for Salmon or White Fish

shireen qadri

Rated 5.0 stars by 1 users

Cuisine

Indian

Author:

shireen qadri

Servings

4-6

Prep Time

15 minutes

Cook Time

8-20 minutes

Use Moji's Fish Masala packet to elevate your favorite white fish, shellfish, or salmon with ease. This blend is light yet layered with the warming, gentle flavors of traditional Indian cooking. Prepare a zesty marinade for 4-6 fillets or 2-3 lbs. of shellfish, infusing your seafood with bold, aromatic flavors. Cook alongside one of Moji’s spiced vegetables and basmati rice for a delicious and complete Indian meal in under an hour. Simple, authentic, and satisfying—Indian-inspired seafood at its best!

Cook Mode

Ingredients

2-3 pounds shellfish, white fish or salmon fillets; adjust quanity based on intensity of flavor you desire
1 teaspoon of fine salt
4 tablespoons olive oil
2 tablespoons of lemon juice
1 tablespoon of maple syrup or honey (optional)
1 packet Moji Masala Fish Masala

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Directions

Salt your fish and set aside for at least 15 minutes for deeper flavor. In a medium-sized bowl blend lemon juice and olive oil together with a fork until well-emulsified. If using honey or syrup, add and blend again until well-emulsified. Add the contents of the masala packet. Mix until well-incorporated.
Use a spoon to spread marinade over the fish as evenly as possible, using the back of the spoon if necessary. Try to avoid having clumps of spices collect in certain areas. Marinate up to 30 minutes, if desired. Toss shellfish directly in the mariande.
Preheat oven:
- Bake salmon at 425 degress on a foil-lined baking sheet for 12-14 minutes or until fish reaches internal temperature of 135-140 degrees.
- Bake white fish at 350 degress for 15-20 minutes or until fish reaches internal temperature of 135-140 degrees.
- Bake shellfish at 425 degrees for 8-10 minutes.

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Masala Fish – Easy Indian Fish or Shellfish Recipe with moji masala ®