If you grow up in a South-Asian home, you casually observe all the "tricks" mothers use to enhance the flavors of everyday dishes or make them quicker to cook. We are letting you in on all the little secrets of the Moji Masala kitchen to make your cooking faster, easier and more delicious!
How to Cook Onion Bhagar
The onion is the silent, often invisible superstar in Indian food. We swoon over the flavors of cumin, coriander, cardamom and chili in our favorite dishes but it's the simple yellow onion that locks in all those flavors. There is hardly a recipe that doesn't call for sautéing an onion as your first step or adding it in the end as a