Football season is coming to a climactic end and we've got the perfect menu to please the whole crowd, from meat-lovers to vegans and adults to kids! Weather or not you're a sports fan, you can certainly enjoy some delicious snacks. Moji's got your covered this year with with our classic Masala Chicken Wings. Or make a versatile chopped tandoori chicken topping that you can use on everything from tortilla chips to pizza to NAAN-chos and layer it with all your favorite fixings! Just use our Tandoori-Style Chicken Masala with boneless skinless thighs. Or go meatless with this recipe below for Baked Masala Tofu Crumbles (using our Fish Masala). Need a little extra-something to stay warm? Make a batch of this scrumptious vegan Chickpea Chili (using our Potato Masala). You'll be so happy with the food, you may forget about the game!
Baked Masala Tofu Crumbles:
Ingredients
1/4 cup olive oil
1/4 cup tomato puree
1 tablespoon lemon juice
1 tablespoon hot sauce of choice
1 packet Moji Masala Fish Masala
14 oz. firm tofu, crumbled by hand
Directions
Step 1 Preheat oven to 375 degrees. Blend wet ingredients into a smooth paste. Add Fish Masala and blend until well incorporated. Add the tofu and coat well.
Step 2 Grease a sheet pan, preferably non-stick and add the tofu as one thin layer. Bake for approximately 25 minutes or until tofu is slightly dry. Use freely as a topping for nachos and pizza along with other desired ingredients including cheese, jalapenos, avocados and tomatoes; finish with a handful of chopped cilantro, parsley or mint leaves.