We love rice with every Moji meal. But at times it can be a bit filling. This boil and steam, measurement-free, no-fuss method produces a delicious and light rice in no time! Give it a try! For dinner parties stick with the good old-fashion version here.
Step 1. Rinse rice until water runs clear
Step 2. Add the rice to a pot and enough water to fully cover your rice plus an inch
Step 3. Bring to a boil for five minutes, until just al dente and drain in a colander.