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For Fluffy, Less Starchy Basmati Rice, Try This Quick & Easy Method!

We love rice with every Moji meal. But at times it can be a bit filling. This boil and steam, measurement-free, no-fuss method produces a delicious and light rice in no time! Give it a try! For dinner parties stick with the good old-fashion version here.

Step 1. Rinse rice until water runs clear

Step 2. Add the rice to a pot and enough water to fully cover your rice plus an inch

Step 3. Bring to a boil for five minutes, until just al dente and drain in a colander.