Moji’s Garam Masala is a powerful, smoky spice blend for meat, fish and vegetables. It’s great in marinades or as a finishing spice if you want to create a deeper flavor profile. It crosses over into other cuisines beautifully. It’s packed full of flavor yet chili-free so everyone can enjoy it. Remember, a little bit goes a long way!
Recipe To make this crispy caramelized cauliflower dish chop a head of cauliflower into small florets. Place in a bowl and sprinkle a good pinch of Garam Masala, about 3/4 to 1 teaspoon. Add a generous drizzle of olive oil, and a dash of maple syrup. Blend well. Lay on a greased baking sheet. Sprinkle salt and pepper to taste and bake at 425 degrees for about 50 minutes, flipping the pieces half way so they cook evenly.