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Sweet Masala Recipes

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potato curry
Kashmiri Garam Masala

Use Moji's Sweet Masala packet and recipes to transform your breakfast, baked goods, or favorite savory dishes. Or try a variety of our tantalizing, easy recipes from chai to pie and everything in between.

Suggested use for:

Baked goods: 1 tbsp per cup of flour

Oatmeal/pancakes: 1 tsp per 1/3 dry cup

Egg batter: ¼ tsp per egg

Chai: 1 tbsp per 4 cups liquid

Sweet Masala Chocolate-Covered Strawberries


1/2 cup dark melting chocolate

2 tablespoons moji masala® Sweet Masala

12 medium strawberries


Step 1  Melt chocoalte in a double boiler or in a pyerex bowl over a pot of boiling water

Step 2  Dry-roast Sweet Masala over medium heat for 10-15 seconds; 

                remove from heat

Step 3  When chocolate is completely melted, fold in the spices until well-blended;  Transfer the chocolate to a narrow glass 

Step 4  Prepare a plate or small tray with parchmet paper; use stem to dip each strawberry and place on paper

Step 5   Transfer to fridge for about an hour until chocolate firms and enjoy!

Sweet Masala Chai


2 cups water

4 high-quality black tea bags

1 tablespoon Moji Masala® Sweet Masala

2 cups oat or whole milk

2 tsp sugar (optional)


Step 1  Boil the water and steep the tea bags for 10 minutes with the lid on.

Step 2  In a separate pot, toast the Sweet Masala on medium-high heat for 15- 20 seconds, until you smell the spices open up.   Stir the spices so they do not burn.

Step 3  Add the milk to the spices and stir continuously.  Bring to a boil to the point it's almost overflowing then simmer on low for 10 minutes.

Step 4  Combine the steeped tea (bags discarded) and sweet masala milk in one pot, then add sugar. Boil it over twice (again, until it's about to overflow) then turn heat to low.  Simmer for 5 minutes.  Strain and serve immediately.

Sweet Masala Pumpkin Pie


1 15-oz can pumpkin puree

1 14-oz can sweetened condensed milk

2 large eggs

1 tablespoon Moji Masala Sweet Masala (use up 2 tablespoons for a deeper, earthier flavor)

½ teaspoon salt

1 par-baked pie crust


Step 1  Preheat oven to 375 degrees

Step 2  Combine all ingredients with an immersion blender or in a traditional blender or food processor until well-combined. 

Step 3 Pour the filling into the par-baked crust and bake until the center is set but still slightly giggly, about 45 minutes.  Cool and enjoy!

Sweet Masala Banana Bread


½ cup of butter, softened

1 tablespoon MM Sweet Masala

1/4 cup sugar (optional)

2 eggs, beaten

4 ripe bananas, crushed

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt


Step 1  Preheat oven to 350 degrees.  Grease a loaf pan.

Step 2  Cream together butter and sweet masala and sugar (optional).

Step 3  Add eggs and bananas and combine well.

Step 4  Sift or mix flour, baking soda and salt.  Add to mixture and mix until just combined.

Step 5  Pour into loaf pan and bake for 55 minutes or until center is cooked

Sweet Masala Oatmeal


1 tablespoon ghee or high-heat neutral oil

2 teaspoons MM Sweet Masala

¼ cup almond, oat or whole cow’s milk

1 teaspoon vanilla

½ cup quick oatmeal

¾ cup boiling water

1 teaspoon agave (optional)


Step 1  Place a medium size pot on medium-high heat and add oil.

Step 2  Add Sweet Masala to hot oil and stir for about 15 seconds.

Step 3  Add milk and vanilla and bring to a boil.  Turn Heat to medium-low.

Step 4   Add the oatmeal and stir until liquid is fully absorbed.

Step 5  Add the boiling water, stir well and cover. Cook for ten minutes until water is well absorbed and oats are appropriate texture.

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